General Mngr Trainee Jantzen Beach Burger King Ambrosia QSRGeneral Mngr Trainee Jantzen Beach Burger KingNorth Portland, ORThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
General Manager (Sur La Table) CSC GenerationGeneral Manager (Sur La Table)Portland, OR$75,000–$80,000 / yearAs a General Manager at Sur La Table, you play a key role in the success of the store by leading high-performing retail and culinary teams that inspires customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
Infrastructure Program Director Yantran LLCInfrastructure Program DirectorVANCOUVER, WAThe Infrastructure Program Director is responsible for leading large-scale infrastructure programs across the organization, ensuring alignment with business strategy, operational excellence, and delivery of high-quality IT infrastructure services. This role oversees multiple projects spanning data centers, cloud transformation, networks, security, and enterprise platforms.
Assistant General Manager Courtyard Portland NorthAssistant General ManagerPortland, OregonYou will support, guide and mentor your hotel team and leading by example, you will champion them to provide great service for our guests resulting in great financial performance for our owners. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels.
General Mngr Trainee Woodburn I-5 Burger King Ambrosia QSRGeneral Mngr Trainee Woodburn I-5 Burger KingWoodburn, ORThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
Shift Leader Gresham Burger King Ambrosia QSRShift Leader Gresham Burger KingGresham, ORProficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.
Shift Leader Battle Ground Burger King Ambrosia QSRShift Leader Battle Ground Burger KingBattle Ground, WAProficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.
Production Supervisor - Blending, Encapsulation, And Washroom International Flavors & FragrancesProduction Supervisor - Blending, Encapsulation, And WashroomClackamas, ORMust be able to successfully pass all job-related tests and certifications required for working in a cGMP, quality environment including but not limited to: inspections and GMP requirements to. The Production Supervisor- Blending, Encapsulation, and Washroom is responsible for overseeing production operations on assigned production lines during designated shifts.
General Mngr Trainee Division Burger King Ambrosia QSRGeneral Mngr Trainee Division Burger KingPortland, ORThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
Server MBK Senior LivingServerPortland, OregonOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
Banquet Server - On Call JDV HotelsBanquet Server - On CallPortland, OregonResponsible for making the function space visually appealing and presenting the menu offering for the event. Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
Dishwasher (Weekend Availability Needed!) - Hearth & Vine Hearth & VineDishwasher (Weekend Availability Needed!) - Hearth & VinePortland, OR$16.30–$17.50 / hourSet within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.
Server at Amaro's Table East Vancouver Amaro's TableServer at Amaro's Table East VancouverVancouver, WAFull timeBring your energy, passion, and hospitality to an award-winning team at Amaro’s Table East Vancouver—and help us create unforgettable moments for every guest, every day. We take pride in crafting exceptional food, creative cocktails, and heartfelt hospitality—and we’re looking for passionate servers who share our commitment to memorable dining experiences.
Line Cook Amaro's TableLine CookVancouver, WA$22–$30 / hourFull timeWe’re a locally owned, award-winning restaurant focused on scratch-made food, great hospitality, and building strong teams. Amaro’s Table is looking for motivated, reliable cooks to join our Downtown Vancouver team.
Host Amaro's TableHostVancouver, WAFull timeWe’re thrilled to be opening our newest Amaro’s Table location in East Vancouver, and we’re looking for warm, enthusiastic, and organized hosts to help us welcome guests with genuine hospitality from the moment they walk through our doors. Owned and operated by local chefs who care deeply about bringing both quality and value to every guest, we’ve built our reputation on heartfelt service, exceptional food, and a truly thoughtful beverage program.
Bartender Amaro's TableBartenderVancouver, WAFull timeIf you’re ready to bring creativity, hospitality, and heart to the bar, join Amaro’s Table and help craft unforgettable guest experiences—one cocktail at a time. We’re looking for passionate, skilled bartenders to help bring our beverage program and guest experience to life at our East Vancouver location.
Dishwasher Amaro's TableDishwasherVancouver, WA$19–$23 / hourFull timePhysical Stamina: Comfortable working on your feet, lifting up to 60 lbs., and staying active in a hot, fast-paced kitchen. Closed on Major Holidays: Enjoy time with loved ones — we’re closed on July 4th, Thanksgiving, Christmas Eve & Christmas Day.
Director, Critical Operations STACK InfrastructureDirector, Critical OperationsHillsboro, OregonAs a leader in STACK’s Critical Operations organization, the Critical Operations Director possesses an elite level of leadership and will be responsible for maintaining the mechanical, electrical, fire life safety, base building, and other various internal data center systems. We are an award-winning industry leader in building, owning, and operating highly efficient, cost-effective wholesale, colocation, and cloud data centers.
Hotel Banquet Captain Crescent Hotels & Resorts LLCHotel Banquet CaptainPortland, ORPart timeInspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean. Operate as a banquet server when needed; setting-up, greeting and serving the guest and breaking-down the function.
Support Staff (Host, Food Runner, Busser) – 10 Barrel Brewing American Beverage CraftsSupport Staff (Host, Food Runner, Busser) – 10 Barrel BrewingPortland, OregonTilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. . Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.