Development and delivery of high impact and relevant educational programs and resources in several of the following areas will be important: 1) production of fruits and vegetables, 2) marketing of food initiatives, 3) food safety and Good Agricultural Practices (GAPs), 4) school and community gardens, 5) integrated pest management, and 6) building networks and increasing collaborations with agriculture stakeholders and clientele. In performing the functions of this position, the employee may be subjected to various mental and physical demands as well to include, but not limited to, independently traveling to and performing work at different locations, ability to move, transfer and/or transport items that may occasionally weigh up to forty (40) pounds and frequently weigh up to twenty (20) pounds, and twisting, pushing and pulling movements.