UNKNOWN

FEED

HOUR

As part of the UOVO team you will work alongside industry professionals who share a passion for art, fashion, and logistics in a collaborative environment where your expertise contributes to the best-in-class employment and client experience UOVO provides! From climate-controlled storage to private viewing galleries, industry-leading technology to a full suite of services, UOVO crafts tailored solutions that go beyond preservation—they elevate.

<h3>Description</h3><br/><div><strong>ABOUT UOVO</strong></div><div><br/></div><div>Are you ready to embark on a journey where your passion for art, fashion, culture, and excellence converge? Welcome to UOVO—the epitome of sophistication in storage, management, and logistics of valuable art, fashion, and wine. We invite all voices, experiences, and talents to join us and become part of an unparalleled journey where your career aspirations align with the remarkable. With state-of-the-art facilities across the country, we work towards exceeding expectations, for both our clients and employees alike. </div><div><br/></div><div>At UOVO, we are more than logistics; we are architects of bespoke solutions and curators of extraordinary experiences. From climate-controlled storage to private viewing galleries, industry-leading technology to a full suite of services, UOVO crafts tailored solutions that go beyond preservation—they elevate. </div><div><br/></div><div>As part of the UOVO team you will work alongside industry professionals who share a passion for art, fashion, and logistics in a collaborative environment where your expertise contributes to the best-in-class employment and client experience UOVO provides!</div><div><br/><strong>Art Handler/Driver, South San Francisco</strong><br/><br/></div><div>UOVO, the nation’s leading storage and services provider for art, archives, and collectibles seeks an Art Handler/Driver to join its dynamic and growing team. The ideal candidate will have experience working in the art world, storage/collection management knowledge, and will be comfortable moving a wide range of art objects. The Art Handler/Driver will report to the Transportation Manager.</div><br/><h3>Core Responsibilities</h3><br/><ul><li>Proper handling of art objects, using the appropriate methods and materials for packaging, loading & securing for safe transport</li><li>Install/de-install artworks in-house or at offsite locations, often troubleshooting and utilizing critical thinking to solution scope changes</li><li>Preparation and careful execution of paperwork, including bills of lading, labels, driver logs, and detailed condition reports with accompanying photos if necessary</li><li>Receive and release shipments into warehouse facilities</li><li>Pack artworks for local, national and international transportation and storage</li><li>Maintain compliance with all local, state, DOT regulations</li><li>Support to internal teams, as needed</li><li>Weekend, overtime, and holiday work may be necessary; therefore, schedule flexibility is required</li><li>Other projects as assigned by Manager</li></ul><br/><h3>Qualifications & Skills</h3><br/><ul><li>Team Player, able to work in a fast-paced, detail-oriented and dynamic environment</li><li>Demonstrated knowledge of installation, packing and art handling</li><li>Excellent communication and attention to detail to both clients and coworkers</li><li>Ability to problem solve and solution onsite issues with the experience to know when to escalate problems to supervisor</li><li>Valid driver’s license; CDL license a bonus</li><li>Ability to push and pull 150 pounds on a dolly or cart, as well as 50 pounds without mechanical aid</li><li>Ability to carry 40 pounds of varying size and shape up to a distance of 90 feet</li><li>Ability to stand, walk, squat, bend, kneel, crouch, twist, and reach overhead</li><li>Ability to be exposed to outside weather conditions, including heat, cold, rain and snow</li><li>Familiarity with the use of hand trucks, pallet jacks, jbars, dollies and other necessary warehouse equipment</li></ul><div>This in-person position requires on-site presence at UOVO’s South San Francisco facility five days a week with occasional requests to work nights and on weekends. </div><br/><h3>Compensation & Benefits</h3><br/><div>UOVO offers competitive compensation, commensurate with experience.</div><div>UOVO offers a robust suite of benefits including: </div><ul><li>100% employer-covered medical plan option for Employees as well as multiple Medical, Dental, and Vision plans options.</li><li>2 weeks annual paid vacation, with increased vacation awards throughout the first 5 years of service </li><li>10 paid holidays plus one additional floating holiday</li><li>Company Sponsored Parental Leave policy</li><li>Company-Sponsored Paid Sick Leave  </li><li>100% 401k Employer match up to 3% of employee contributions.</li><li>Flexible Savings Account, Commuter Benefits, and Childcare Benefits</li><li>Company-sponsored Life Insurance and Long Term Disability Benefits</li><li>Monthly Team Lunches and Birthday celebrations</li><li>Employee Recognition Program ( the “Eggcellence Awards”)</li></ul>

UOVO

Art Handler/Driver

CDL Driver's License

Communication Skills

Customer Experience

Dental Insurance

Detail Oriented

Driver's License

Forklift

Health Plan

Identify Issues

Lift/Move 40 Pounds

Logistics

Maintain Compliance

Pallet Jack

Problem Solving Skills

State Laws and Regulations

Team Player

Technical Leadership

Vision Plan

Warehousing

PinpointHQ

OTHER

Art programs may include drawing, painting, pastels, ceramics, crafts, sculpture, photography, weaving, printing, calligraphy, quilting, anime/manga, cartooning, clowning, and theater. Employees are required to be certified in Adult/Child CPR, First Aid, & AED from American Red Cross, American Heart Association or supervisor approved equivalent.

<p style="text-align:justify">A Program Specialist will plan, prepare and instruct recreation activities. Activities may include art, cooking, dance, pre-school program and other program areas. Programs are designed for children ages 4-17 (primarily 5-12) years of age.</p><p style="text-align:justify"><strong>Art programs</strong> may include drawing, painting, pastels, ceramics, crafts, sculpture, photography, weaving, printing, calligraphy, quilting, anime/manga, cartooning, clowning, and theater.</p><p style="text-align:justify"><strong>Cooking programs</strong> may include instruction on safety, using proper equipment and supplies and creativity.</p><p style="text-align:justify"><strong>EXAMPLES OF DUTIES </strong>(These duties are a general description and are not all inclusive.)</p><ul><li style="text-align:justify">Develop and submit lesson plans including class content and material needs.</li><li style="text-align:justify">Lead organized activities to develop and strengthen youth academic, recreational, and social skills.</li><li style="text-align:justify">Plan lessons and activities so they are appropriate to students with various abilities.</li><li style="text-align:justify">Ability to requisition supplies and/or purchasing program supplies within City guidelines</li><li style="text-align:justify">Evaluate and provide constructive feedback on the activities, camps and events</li><li style="text-align:justify">Conduct creative and safe class meetings; instruct students on the safe and proper use of supplies, tools, and equipment</li><li style="text-align:justify">Participate in cleaning and maintaining the facilities and equipment</li><li style="text-align:justify">Interact professionally and appropriately with parents, students and staff</li><li style="text-align:justify">Communicate with supervisor regarding classroom needs</li><li style="text-align:justify">Attend staff meetings and trainings</li><li style="text-align:justify">Perform other duties as assigned</li></ul><p style="text-align:justify"><strong>SUPERVISION EXERCISED AND RECEIVED</strong></p><p style="text-align:justify">General supervision is provided by a program coordinator or Recreation Supervisor. The Program Specialist may supervise a part-time aide and/or "counselor in training" in a classroom environment in daily activities.</p><br/><p style="text-align:justify"><strong>MINIMUM QUALIFICATIONS</strong></p><ul><li>Must be a minimum of eighteen (18) years of age</li><li style="text-align:justify">Different program areas will have different skills and knowledge requirements for the position; check with Recreation Supervisor. (For example: 6 ECE unites required for pre-school instructor)</li><li style="text-align:justify">One school year teaching experience</li><li style="text-align:justify">At least one year's experience working with children in an academic setting</li><li>Must be willing and able to work days, nights, weekends, and holidays as required</li></ul><br/><p><strong>REQUIREMENTS FOR EMPLOYMENT</strong></p><ul><li style="text-align:justify">Must be able to handle sensitive and/or stressful situations or information with tact, discretion and significant awareness of confidentiality</li><li>Must effectively communicate with adults and children from a variety of cultural backgrounds</li><li style="text-align:justify">Willingness to comply with suspected child abuse reporting (11166.5 PC)</li><li>Employees are required to be certified in Adult/Child CPR, First Aid, & AED from American Red Cross, American Heart Association or supervisor approved equivalent. Employees must be certified within 30 days of hire date or prior to the first day of work, whichever occurs earlier.</li><li>Fingerprinting and TB test are required</li><li style="text-align:justify">Must submit verification of legal right to work in the United States as a condition of employment</li></ul><p><strong>SELECTION PROCESS</strong></p><p style="text-align:justify">Qualified application will be evaluated on the basis of related experience and quality of presentation.</p><p style="text-align:justify">The most highly qualified applicants will be invited to an oral interview. Applicant evaluations may include a written and physical test. Satisfactory candidates will be placed on an eligibility list. Placements are anticipated immediately after the list is established. Some placements may be assigned to emphasize public education as the City's needs require.</p><br/><p style="text-align:justify">Some positions may require a health evaluation.</p><br/><p style="text-align:justify"><strong>APPLICATION PROCESS</strong></p><br/><p style="text-align:justify">To be considered for this position, apply online by submitting a completed City application and resume through our online application system: <a href="https://fremont.workbrightats.com/jobs/" rel="nofollow">https://fremont.workbrightats.com/jobs/</a></p><br/><p style="text-align:justify">Reasonable Accommodation: The Recreation Services Division will make reasonable efforts in the examination process to accommodate persons with disabilities. Please advise us of any special needs a minimum of 5 days in advance of the selection process by calling (510) 494-4347 or emailing recjobs@fremont.gov.</p><br/><p style="text-align:justify"><strong>THE CITY OF FREMONT IS AN EQUAL OPPORTUNITY EMPLOYER.</strong></p><p style="text-align:justify"><strong>WE DO NOT DISCRIMINATE ON ANY BASIS.</strong></p><br/><p style="text-align:justify">The information contained herein is subject to change and does not constitute either an expressed or implied contract.</p><br/>

City of Fremont

Program Specialist - Art / Cooking Instructor

CPR Certification

Cook Dishes

Dance

Defibrillator

First Aid

Legal

Lesson Plans

Organizational Skills

Program Planning

Project/Program Coordination

Purchase Orders

Purchasing/Procurement

Recreation

Staff Training

Training/Teaching

Talent Acquisition

Position Overview:We are seeking a compassionate, skilled, and motivated RVT who thrives in a fast-paced clinical environment and is passionate about patient care, client communication, and team collaboration. Advanced Veterinary Medical Center is urgently hiring an experienced Evening Shift Registered Veterinary Technician (RVT) to join our growing team in El Sobrante, California.

<div>Advanced Veterinary Medical Center is urgently hiring an experienced <strong>Evening Shift Registered Veterinary Technician (RVT)</strong> to join our growing team in El Sobrante, California.<br/><br/></div><div><strong>About Us:<br/></strong>Advanced Veterinary Medical Center is a privately owned, state-of-the-art veterinary hospital that has proudly served the San Pablo and surrounding communities for over years. We are committed to providing exceptional medicine, compassionate patient care, and outstanding client service while fostering a positive and supportive workplace culture.<br/><br/></div><div>Our hospital offers both general practice and same-day urgent care services, along with dentistry, surgery, and collaboration with visiting specialists in Cardiology, Surgery, and Internal Medicine. We strongly value healthy work-life balance and professional growth for every member of our team.<br/>We are open 7 days a week and continue to grow rapidly as a trusted veterinary provider in our community.<br/><strong>This is a evening shift position till 11pm, and weekend availability is required.</strong></div><div><br/><strong>Our Facility:</strong></div><div>Our modern, fully equipped hospital includes:</div><ul><li>2,750 sq. ft. facility.</li><li>5 exam rooms.</li><li>Dedicated isolation room.</li><li>Separate dental suite with digital dental radiography.</li><li>Separate surgery suite with electrocautery.</li><li>Digital full-body radiography.</li><li>Ultrasound capabilities.</li><li>Spacious treatment area with: <ul><li>3 wet tables.</li><li>1 exam table.</li><li>1 lift table.</li></ul></li><li>IDEXX in-house laboratory equipment (CBC, Chemistry, UA, clotting times).</li><li>Fully stocked pharmacy.</li><li>Neo cloud-based software.</li><li>Weave phone system with recorded calls.</li><li>Otto texting platform for client communication.</li></ul><div><br/><strong>Position Overview:</strong></div><div>We are seeking a compassionate, skilled, and motivated RVT who thrives in a fast-paced clinical environment and is passionate about patient care, client communication, and team collaboration. This role is ideal for an experienced technician looking to fully utilize their technical skills while also helping guide and support a growing team.<br/><br/></div><div><strong>Responsibilities:</strong></div><ul><li>Triage patients, obtain medical histories, and record vital signs.</li><li>Assist with diagnostic procedures including radiographs, ultrasound, echocardiograms, and laboratory testing.</li><li>Perform phlebotomy including cephalic, saphenous, and jugular blood draws.</li><li>Place IV catheters and assist with fluid therapy.</li><li>Monitor anesthesia and assist during surgical procedures.</li><li>Perform dental prophylaxis and diagnostic dental radiographs.</li><li>Operate autoclaves and maintain proper surgical sterilization protocols.</li><li>Process in-house laboratory samples and coordinate outside laboratory submissions.</li><li>Calculate medication dosages and provide discharge instructions to clients.</li><li>Discuss treatment plans, estimates, and payment options with clients.</li><li>Maintain accurate medical records and enter service charges.</li><li>Assist in training and supervising team members.</li><li>Help develop and implement hospital protocols as needed.</li></ul><div><br/><strong>Qualifications:</strong></div><ul><li>Registered Veterinary Technician (RVT) license required.</li><li>Minimum 1–2 years of veterinary experience preferred.</li><li>Prior leadership or management experience preferred.</li><li>Strong technical, organizational, and communication skills.</li><li>Ability to multitask and remain focused in a high-volume environment.</li><li>Confident handling and restraining pets of all sizes.</li><li>Compassionate, dependable, and team-oriented mindset.</li><li>Passion for both patient care and client relationships.</li><li>Ability to adapt and contribute positively to a collaborative workplace culture.</li></ul><div><br/></div><div><strong>Schedule:</strong></div><ul><li>Evening shift. </li><li>Full-time or part-time opportunities available. </li><li>5x8 or 4x10 scheduling options. </li><li>Weekend availability required. </li></ul><div><br/><strong>Compensation & Benefits:</strong></div><div><strong>Pay:</strong> $35.00 – $45.00 per hour, depending on experience.<br/><br/></div><div><strong>Benefits include:</strong></div><ul><li>401(k). </li><li>Health insurance. </li><li>Dental insurance. </li><li>Vision insurance. </li><li>Employee discounts. </li></ul><div><br/><strong>Why Join AVMC?:</strong></div><ul><li>Privately owned, supportive hospital culture.</li><li>Advanced equipment and modern facility.</li><li>Diverse and challenging caseload.</li><li>Opportunities for leadership and professional growth.</li><li>Collaborative team environment.</li><li>Strong emphasis on work-life balance.</li><li>Meaningful work serving pets and families in our community.</li></ul><div><br/>If you are an experienced RVT looking for a rewarding opportunity in a progressive and compassionate veterinary hospital, we would love to hear from you.</div>

Advanced Veterinary Medical Center

Registered Veterinary Technician (RVT) Full Time/Part Time - Evening Shift

Anesthesiology

Autoclave

Cardiology

Chemistry

Childcare

Clinical Assessment

Cloud Computing

Coagulation

Customer Relations

Dentistry

Echocardiography

Healthcare Customer Service

Hospital

Internal Medicine

Intravenous Therapies

Laboratory Equipment

Laboratory Testing

Leadership

Medical Records

Medications

Medicine

Multitasking

Patient Assessment

Patient Care

Pharmacy

Phlebotomy

Radiography

Record Keeping

Short Messaging Service (SMS)

Specimens/Samples

Sterilization

Surgical Procedures

Team Lead/Manager

Treatment Plan

Ultrasound

Urgent Care

Veterinary Hospital

Veterinary Medicine

Betterteam

This 40-acre oasis is accessed by a Club-owned launch or private boat and offers a year-round getaway for our members, featuring dockage and houseboats, on-island lodging and kitchen facilities, a swimming pool, small boat fleet for member use and a variety of other diversions in a rustic, relaxing setting. Adjacent to the Marina District, the clubhouse provides a boating and social venue for members and their guests, featuring deep-water guest docks, outstanding dining amenities and incredible vistas of the Golden Gate Bridge and San Francisco Bay.

<strong>EOE Statement</strong><br/> EOE. <br/><br/><strong>About the Organization</strong><br/> St. Francis Yacht Club is one of the premier yacht clubs in the world, home to 3,200 esteemed and diverse members, all of whom share a passion for yachting. Located on the shore of the San Francisco Bay, theCity Clubhouse features three unique dining spaces, numerous elegant event spaces and athletic facilities for junior sailors and adults alike. The Club's regatta schedule is one of the most competitive in the world, playing host to 140+ days of racing, including several Grade 1 International regattas. <br/><br/><strong>Description</strong><br/><br/><strong>This is NOT a summer job. </strong><br/><br/>Position: Part time Server a la carte (2-3 days/week) - Must be available on weekends. <br/><br/>Pay: $24.01/ hour. <strong>Non-tipping Club</strong><br/><br/>Department: Food and Beverage <br/><br/>Reports to: Food and Beverage Director <br/><br/>Type: Part time - 2-3 days/week - Must be available on weekends. <br/><br/><strong>Schedule</strong><br/><br/>Part-time position, averaging approximately 3 shifts per week. Evening and weekend availability preferred. <br/><br/><strong>Why Join Us</strong><br/><br/>Join an exceptional fine-dining team in a stunning waterfront setting, where hospitality is an art and service is delivered at the highest level. We offer a professional, supportive environment committed to excellence, teamwork, and memorable member experiences. <br/><br/><strong>Position Summary</strong><br/><br/>As a Fine Dining Server, you will provide polished, attentive service to members and their guests while upholding the traditions and standards of a premier private club. This role is ideal for hospitality professionals who take pride in anticipation, elegance, and personalized service. <br/><br/><strong>Key Responsibilities</strong><br/><br/>Deliver refined, attentive table service in a fine-dining environment <br/><br/>Set, maintain, and manage assigned stations to impeccable standards <br/><br/>Confidently guide members through menus, nightly features, and wine selections <br/><br/>Anticipate guest needs and ensure a seamless dining experience from start to finish <br/><br/>Accurately enter orders using POS systems and coordinate with support staff <br/><br/>Maintain strong product knowledge, including ingredients and preparation methods <br/><br/>Adhere to established service etiquette, timing, and presentation standards <br/><br/>Collaborate with captains, managers, and team members to ensure exceptional service <br/><br/>Safely lift up to 50 lbs as required to perform service duties <br/><br/><strong>What We're Looking For</strong><br/><br/>A passion for hospitality and genuine service <br/><br/>Professional demeanor with strong communication skills <br/><br/>Ability to thrive in a fast-paced, high-standards environment <br/><br/>Previous fine-dining or upscale service experience preferred <br/><br/><strong>What We Offer</strong><br/><br/>A prestigious workplace with breathtaking views <br/><br/>A culture focused on excellence, respect, and teamwork <br/><br/>The opportunity to be part of a team dedicated to exceptional member satisfaction <br/><br/><strong>Job Summary</strong><br/><br/>Sets tables and serves meals to members and guests according to established rules of etiquette and performs other duties to furnish satisfactory service. <br/><br/>Check to make sure tables in the station are set up properly and completely. <br/><br/>Set-up the side station and perform assigned side-duties. <br/><br/>Ability to successfully oversee an entire station as designated by the captain or dining room manager. <br/><br/>Ability to anticipate the needs and requests of members and guests. <br/><br/>Attends pre-meal meeting to receive instruction about menu and service from captain. <br/><br/>Knows all menu items including their ingredients, presentation, and methods of preparation, and does not serve items prepared incorrectly. <br/><br/>Delivers the special menu verbally, answers questions and makes suggestions regarding food, wine, and service. <br/><br/>Uses proper P.O.S. (Point of Sale) procedure: Enters order on P.O.S. using proper procedure-so back waiter or captain may serve meal without asking the guest 'Who gets what'. <br/><br/>Ability to operate all job-related equipment to include but not limited to POS, coffee machines, espresso machine, blender. <br/><br/>Ability to serve members or guests their meal in a timely manner; places tray on stand near table being served; places dishes, by course, in front of each person, serving ladies first from the left of the guest. <br/><br/>Checks back within two minutes and remains attentive to table to ensure guest satisfaction. <br/><br/>Observes diners to respond to any additional requests and to determine when meal has been completed. <br/><br/>Offers members or guests dessert and coffee drinks. <br/><br/>Must be able to comfortable and consistently lift to 50 pounds as needed to perform the basic duties of a server. <br/><br/>Verifies accuracy of guest check while processing it through POS System. <br/><br/>Presents check and oversees member charges as applicable. <br/><br/>Advises supervisor of any complaints and compliments as soon as they occur. <br/><br/>Helps clear and set tables; carries trays of dirty dishes to dishwashing area. <br/><br/>Performs clean-up and closing duties as assigned. <br/><br/>When necessary, assist other servers attend to their tables. <br/><br/>Additional Responsibilities: <br/><br/>The job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor or management. <br/><br/><strong>Confidentiality</strong><br/><br/>Must uphold the highest level of confidentiality regarding member information, files, and subjects discussed about member information between Membership Director, Chairman and persons related. <br/><br/><strong>TO APPLY</strong><br/>Please send a copy of your resume with a cover letter to jobs@stfyc.com. Applications are also accepted at <br/><br/><br/><br/>.All applications and inquiries will receive a response and will be kept strictly confidential. <br/><br/>The mission of St. Francis Yacht Club is to serve as the inspirational center <br/><br/>of boating activities regionally, and a leader of yachting internationally. <br/><br/>We honor camaraderie, sportsmanship, tradition and the maritime heritage <br/><br/>of San Francisco in a premier yachting environment. <br/><br/><strong>Club Overview:</strong><br/><br/>Founded in 1927, St. Francis Yacht Club is steeped in over 90 years of yachting traditions. From the beginning, St. Francis Yacht Club's membership has included many of the Bay Area's most prominent citizens and greatest sailors. The Club's annual regatta schedule is one of the most active in the world. Both physically beautiful and naturally demanding, the Bay provides a racer with the ultimate in wind, current and weather conditions for truly competitive, exciting sailing. <br/><br/>Adjacent to the Marina District, the clubhouse provides a boating and social venue for members and their guests, featuring deep-water guest docks, outstanding dining amenities and incredible vistas of the Golden Gate Bridge and San Francisco Bay. The Club boasts a professional staff, excellent dining rooms, inviting bars and spectacular private party facilities, not to mention extensive experience in accommodating regattas of all kinds and sizes. <br/><br/>In addition to the city-based clubhouse, Tinsley Island is our private slice of paradise, located 60 miles up the Delta from St. Francis Yacht Club. This 40-acre oasis is accessed by a Club-owned launch or private boat and offers a year-round getaway for our members, featuring dockage and houseboats, on-island lodging and kitchen facilities, a swimming pool, small boat fleet for member use and a variety of other diversions in a rustic, relaxing setting. <br/><br/>As a preeminent member of the international sailing community, St. Francis Yacht Club welcomes members, and their guests from around the world, and we are committed to ensuring that all feel comfortable at our club. We believe by fostering diversity, equity, and inclusion we are engendering the camaraderie, sportsmanship, and respect for tradition which represent our core values. Everyone within our facilities is expected to treat all others with courtesy and respect. We endeavor to grow the sport of boating by creating a welcoming environment for all who share our love of the water and the St. Francis Yacht Club, irrespective of race, ethnicity, religious creed, disability, gender, sexual orientation, marital status, age, or national origin. <br/><br/><strong>Location</strong><br/> San Francisco <br/><br/><strong>Position</strong><br/> Server a la carte <br/><br/><strong>This position is currently accepting applications.</strong>

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Art Handler/Driver UOVO

Program Specialist - Art / Cooking Instructor City of Fremont

Registered Veterinary Technician (RVT) Full Time/Part Time - Evening Shift Advanced Veterinary Medical Center

Part time Server St Francis Hospital

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