Qualifications: Must have at least experience of at least 1 year of cooking experience in a long-term care facility or in a position that included frequent, large-scale catering Preferred experience with special texture/special diet (IDDSI) Preferred Serv Safe Certified Must be able to cook independently for approximately 200 residents daily Ability to handle various ingredients including but not limited to pork, chicken, beef, turkey, fruits and vegetables. This includes handwashing, food storage, proper cleaning of utensils, food handling practices (tongs and gloves, etc.) Responsible for adequate sanitation of food preparation area (sinks, garbage, storeroom, cooler/freezer) and equipment (grill, stove, ovens, steamer, steam table).