TravelCenters of AmericaFacility Maintenance Technician TravelCenters of AmericaFacility Maintenance TechnicianKingdom City, MO$18–$24 / hourThe Facility Maintenance Technician is a key member of the team primarily responsible for performing repairs and maintenance of electrical, plumbing, HVAC, mechanical equipment, boiler systems and environmental control systems in all departments of the location. Do general repairs such as painting/caulking, patching walls, security hardware, roof repairs, pavement repairs, tile and floor repairs, hanging shelves, facility lighting and landscaping.
LUTHERAN SENIOR SERVICESNewDining Service Associate-Part Time Day/Evening LUTHERAN SENIOR SERVICESDining Service Associate-Part Time Day/EveningColumbia, MO$15–$20 / hourAll employees: Paid Time Off (PTO) and PTO Sell-back, Retirement savings benefits with an employer match contribution, Education Financial Assistance, Employee Assistance Program (EAP), Wellness, Pay advances (PayActiv), Caregiver support (TCARE), Leaves of Absence, Special retail deals and discounts (Perkspot), and Commuter support. 2. Assists with all aspects of dining service set-up in dining rooms and at catered events, including preparing beverages, salads, desserts, and other food items as instructed and in accordance with recipes; Ensures all foods are served at proper temperatures and on time .
LUTHERAN SENIOR SERVICESNewBartender - Lenoir Woods, PT Evenings LUTHERAN SENIOR SERVICESBartender - Lenoir Woods, PT EveningsColumbia, MO$15–$22 / hourThe Dining Service Bartender stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment; Must have an ability to work with chemicals and cleaning agents; Must be able to withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables; Must be free from infections or diseases. Assist with any and all aspects for dining service set-up, including dining room and tables/placings set-up, stocking buffets and serve station, preparing beverages, salads and desserts and other food items as instructed and in accordance with recipes, and assistance at catering events, as well as covering for the Hostess to seat residents.