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The Facility Maintenance Manager will be responsible for maintenance, repairs, professional services, stock control, supply orders, routine custodial, grounds and equipment for the facility, including maintaining the turf of athletic fields, and specific maintenance requirements for each field and grass type. May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop or bend into awkward positions while performing job functions.

FACILITY MAINTENANCE MANAGER - Ballparks of America/Sho-MeBPA SFM, LLC LOCATION: Branson, MODEPARTMENT: MAINTENANCEREPORTS TO: GENERAL MANAGERSTATUS: FULL-TIME (EXEMPT)ABOUT THE COMPANY:Ballparks of America and Sho-Me Baseball delivers the ultimate tournament experience for players, families, and coaches for Branson West, MO. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.Ballparks of America and Sho-Me are managed facilities by Sports Facilities Management, LLC, a Sports Facilities Companies company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:This position has a special emphasis on mechanical (HVAC), technology, computerized systems, kitchen equipment, and sporting equipment. The Facility Maintenance Manager will be responsible for maintenance, repairs, professional services, stock control, supply orders, routine custodial, grounds and equipment for the facility, including maintaining the turf of athletic fields, and specific maintenance requirements for each field and grass type. The Facility Maintenance Manager will also ensure a suitable working environment for the organization and provide appropriate reporting, performance measurements, budgeting, and leadership.PRIMARY RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Leadership<ul><li>Hire, train, schedule, and supervise maintenance and grounds team members</li><li>Provide clear direction, coaching, and performance feedback to ensure team accountability and growth</li><li>Ensure safety protocols are understood and followed by all team members</li><li>Collaborate with department heads to coordinate maintenance needs and minimize disruptions to operations</li><li>Manage vendor relationships and coordinate contracted services as needed</li><li>Responsible for all other duties as assigned by leadership</li></ul>Facility Maintenance<ul><li>Develop and implement preventative maintenance schedules for all buildings, HVAC systems, plumbing, electrical, and mechanical equipment</li><li>Troubleshoot and resolve facility issues in a timely and cost-effective manner</li><li>Monitor and maintain facility infrastructure, ensuring compliance with safety and health regulations</li><li>Maintain inventory of tools, parts, and maintenance supplies</li><li>Respond to urgent repair needs and emergencies promptly</li><li>Ensure clubhouse, restrooms, locker rooms, and service areas are maintained to high standards</li></ul>Grounds Maintenance<ul><li>Oversee the upkeep of landscaping, parking lots, signage, pathways, and common exterior areas</li><li>Coordinate with the golf course superintendent (if applicable) to ensure grounds outside the course are aesthetically aligned</li><li>Ensure outdoor lighting, fencing, signage, and irrigation systems are maintained properly</li><li>Implement seasonal maintenance tasks such as snow removal, leaf cleanup, and storm prep</li><li>Monitor and ensure proper storage and use of landscaping materials and equipment</li></ul>MINIMUM QUALIFICATIONS:<ul><li>5+ years of facility and/or grounds maintenance experience, with at least 2 years in a supervisory role.</li><li>Strong knowledge of building systems (HVAC, electrical, plumbing) and maintenance best practices.</li><li>Experience in landscape or exterior facility upkeep preferred.</li><li>Ability to read blueprints, maintenance manuals, and safety regulations.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Flexibility to work weekends, evenings, and respond to facility emergencies as needed.</li><li>Familiarity with OSHA safety standards and local building codes.</li></ul>WORKING CONDITIONS AND PHYSICAL DEMANDS:<ul><li>Must be able to lift 50 pounds waist high</li><li>May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop or bend into awkward positions while performing job functions</li><li>Facility has intermittent noise</li></ul>

The Sports Facilities Companies

Facility Maintenance Manager

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Blueprints

Budgeting

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Coaching

Communication Skills

Contract Management

Electrical Components

Emergency Response

Entrepreneurship

Facilities Management

Groundskeeping

HVAC

Identify Issues

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Lift/Move 50 Pounds

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Maintenance - Electrical

Maintenance - HVAC

Maintenance - Plumbing

Maintenance Services

Mechanical, Electrical and Plumbing (MEP)

OSHA

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Professional Services

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Sports

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Position Overview:Legends/ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook at the Branson Convention Center. Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes.*

Position Overview:Legends/ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook at the Branson Convention Center. The Cook will be responsible for preparing food in a timely, efficient, sanitary, and consistent manner. This role requires the ability to work in a fast-paced, high-pressure environment while maintaining strong organizational skills to handle job duties quickly and effectively. The Cook must be a team player, adhere to safety procedures, and be comfortable working in a kitchen with high heat levels.Essential DutiesInclude the following. Other duties may be assigned.* Sauté, grill and carve food* Washes, peels, slices, and mixes ingredients for salads, cold plates, and garnishes.* Carves and slices meats and cheese.* Portions and arranges food on serving dishes.* Prepares fruit or seafood cocktails and hors d'oeuvres.* Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes.* Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas.* Distributes food to banquet servers to serve to guests.* Primary assignments include but are not limited to, preparing food using the stands grill, and fryer.* Other duties required.Working Conditions* Moderate noise level* Ability to lift more than 75 pounds and must be able to sit, stoop, kneel, crouch.* This position requires work inside and outside of the building, parking lots included, and some exposure to adverse conditions.* Knowledge of occupational hazards and applicable safety practices.* Must be able to understand and follow oral and written instructions.* Ability to demonstrate excellence in everything, and continually seek improvement in results.Qualifications* High School diploma/GED required* Some Culinary training or directly related experience preferred* Ability to work with limited supervision.* Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.* Must have a professional attitude and appearance.* ServSafe certification preferredPhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.NoteThe essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Legends/ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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Facility Maintenance Manager The Sports Facilities Companies

Part Time Cook - Branson Convention Center Legends

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