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ADAPTED_NOW

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.**. CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.

HOUR

**Careers With Purpose** **Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.** **Facility:** GSS CO Loveland **Location:** Loveland, CO **Address:** 2101 S Garfield Ave, Loveland, CO 80537, USA **Shift:** 8 Hours - Day Shifts **Job Schedule:** Full time **Weekly Hours:** 40.00 **Salary Range:** $21.50 - $34.50 **Pay Info:** Weekend shift differential pay! **Department Details** Schedule would be 9- 4pm on Sunday and 10- 6:30pm 4 other days, depending on your preference. Sundays are required. Comprehensive benefits package and generous paid time accrual plan · 401k retirement savings · Well being solutions · Educational assistance to help with career growth. *Direct access to your earnings daily! **Job Summary** Supervises the quality of performance for employees on one’s team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements. Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food. Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers. **Qualifications** High school degree or equivalent required. Minimum of two years’ experience in the food service industry or food production industry required. CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire. Depending on certifications, may be required to pass the Serve Safe certification within a year of hire. **Benefits** Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits . Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org. Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. **Req Number:** R-0261742 **Job Function:** Facilities and General Services **Featured:** No

Good Samaritan

Front of House Hospitality Supervisor Long Term Care - FT/Days

Communication Skills

Dietary Management

Dietetics

Healthcare

Leadership

Long-Term Care

Menu Management

Negotiation Skills

Nonprofit

Nutrition

Order Supplies

People Management

Performance Reviews

Presentation/Verbal Skills

Quality Management

Regulatory Requirements

Sanitation

Staff Development

Staff Training

Test Plan/Schedule

Sanford Health Jobs

FEED

OTHER

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s is looking for new Front of House True Blue Crew Members!If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crewmembers always bring the energy and thrive in our fun, fast-paced environment. Whether it’sgreeting guests at the door, taking orders behind the counter or delivering outstanding servicethroughout our restaurants, these are the people who bring our hometown hospitality to life each and every day.We offer:· Competitive wages· On the job training· Free Uniforms – including shoes· Meal discounts· Free shift meals· Career opportunities· Paid time off and insurance benefits for eligible team members· And much, much more!Qualifications:· A genuine smile!· Good communication skills· DependabilityWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.<h3>Salary</h3>$13.65 - $17.50 per hour<h3>Benefits</h3>Flexible schedule, Paid time off, Health insurance, Dental insurance, Referral program, Employee discount, Paid training, 401(k) matching, Other<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Monday to Friday, Holidays, Day shift, Night shift

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Night and Weekend Front of House Crew Member

workstreamftpin

Whether it’s live music at the Magic Rat, rooftop cocktails at the Sunset Lounge, or locally inspired bites at The Emporium, working here means being part of something vibrant and expressive. Inspired by music, art, and the spirit of Old Town Fort Collins, our hotel is a place where passion and personality come to life, for our guests and our team.

Why us?:
<img alt="the-elizabeth-hotel-logo (002)" src="https://sagehospitality.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=4865&hashed=969603417" style="margin-left:auto;margin-right:auto"/>   Part-time Banquet Server  At The Elizabeth Hotel and Emporium, part of Sage Hospitality, we don’t just create stays, we create moments that spark connection, creativity, and community. Inspired by music, art, and the spirit of Old Town Fort Collins, our hotel is a place where passion and personality come to life, for our guests and our team. Whether it’s live music at the Magic Rat, rooftop cocktails at the Sunset Lounge, or locally inspired bites at The Emporium, working here means being part of something vibrant and expressive. It’s more than a job; it’s a chance to help shape a one-of-a-kind experience and be part of a team that celebrates what makes you uniquely you. Because while our hotel hits all the right notes, it’s our people who make the music. Hospitality is a 24/7 operation, so we rely on dedicated team members who bring energy, flexibility, and commitment to every shift. In return, we offer: <ul style="margin-top:0in"><li style="margin-bottom:0in">Opportunities for personal and professional growth</li><li style="margin-bottom:0in">Flexible scheduling to support work-life balance</li><li style="margin-bottom:0in">A culture that embraces individuality, inclusion, and creativity</li><li style="margin-bottom:0in">Wellness resources, tuition reimbursement, and more</li><li style="margin-bottom:0in">Great perks like team meals, travel discounts, and recognition programs</li></ul> At Sage and The Elizabeth, we lead with integrity, give back to our communities, and take pride in delivering extraordinary guest experiences, all while having fun along the way. So, if you’re ready to add your voice to something special, come join us, and let your work echo. 

Job Overview:
Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.

Responsibilities:
<ul><li>Read BEO and know how to complete a set-up.</li><li>Set tables in assigned area correctly and uniformly.</li><li>Keep station neat and clean while servicing guest per established policies and procedures.</li><li>Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.</li><li>Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.</li><li>Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.</li><li>Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.</li><li>Complete assigned sidework.</li><li>Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.</li><li>Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.</li><li>Travel requirements - local travel for outside catering functions only.</li></ul>

Qualifications:
Education/Formal TrainingHigh school education or equivalent. ExperiencePrevious experience in similar position of 3 months or longer. Knowledge/Skills<ul><li>Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.</li></ul>Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.</li><li>Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.</li><li>Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.</li><li>Bending/kneeling: Ability to bend to lower level cabinets and lift trays.</li><li>Mobility: Maneuver in narrow areas and between seated guests.</li><li>Continuous standing required to service guest functions; 100% of the time scheduled.</li><li>Climbing approximately 12 steps 20% of 8 hours.</li><li>No driving required.</li><li>Must have moderate comprehension and literacy to read use records and all special requests.</li><li>Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.</li><li>Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.</li><li>Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.</li></ul>EnvironmentPhysically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits:
What’s in it for you?Part-time Benefits:<ul><li style="margin-bottom:0in">Mental health resources including an Employer Assistance Program (EAP)</li><li style="margin-bottom:0in">Sick pay, and holiday pay</li><li style="margin-bottom:0in">Eligible to participate in the company’s 401(k) program with employer matching</li><li style="margin-bottom:0in">Free Employee Meals (Wednesdays – Sundays)</li><li style="margin-bottom:0in">Discount rates on Sage and Marriott hotels and Sage Restaurants</li><li style="margin-bottom:0in">Employee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)</li></ul>

Salary:
USD $17.50 - USD $18.00 /Hr.

Sage Hospitality

Banquet Server - Part-time

Catering Services

Customer Support/Service

Equipment Maintenance/Repair

Food Services

Food and Beverage Industry

Literacy

Multitasking

Music

Organizational Skills

Physical Demands

Policy Development

Procedure Development

Psychiatry and Mental Health

Restaurant

Tuition Reimbursement

Willing to Travel

Writing Skills

[AW]-iCims

Join a team committed to service excellence, teamwork, and purpose-driven hospitality, rooted in the Vivamee virtues of Joy, Humility, and Ministry. This role is responsible for preparing beverages, engaging with guests, and delivering warm, attentive service in alignment with Vivamee Virtues.

Crags Lodge | A Vivamee Hospitality PropertyAbout Our Culture – Vivamee VirtuesThe culture at Crags Lodge is built on our shared core VIVAMEE Virtues: JOY, HUMILITY, & MINISTRY.JOY means we are a true team that enjoys serving others and winning together, taking pride in delivering exceptional service.HUMILITY means we recognize the dignity of every guest and team member, always striving to be helpful and open to learning.MINISTRY means our hospitality is intentional—we create meaningful, caring experiences that serve both guests and one another.We hire, coach, reward, and recognize team members based on these virtues. Alignment with these values is essential to success.Position SummaryCrags Lodge is seeking a friendly, skilled, and service-oriented Part-Time Bartender to create exceptional guest experiences in our bar. This role is responsible for preparing beverages, engaging with guests, and delivering warm, attentive service in alignment with Vivamee Virtues.Key Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards</li><li>Greet guests warmly and provide a welcoming, engaging bar experience</li><li>Promote and embody the VIVAMEE Virtues in all guest and team interactions</li><li>Maintain knowledge of drink menus, specials, and local offerings</li><li>Ensure responsible alcohol service and verify guest age as required</li><li>Accurately process orders and payments using POS systems</li><li>Maintain cleanliness and organization of the bar area, including stocking and sanitation</li><li>Monitor inventory levels and communicate restocking needs</li><li>Build rapport with guests to enhance their overall experience</li><li>Resolve guest concerns with professionalism and care</li><li>Collaborate with kitchen and service staff to ensure smooth operations</li></ul>Qualifications<ul><li>Previous bartending or food & beverage experience preferred</li><li>Knowledge of mixology and beverage preparation techniques</li><li>Strong customer service and interpersonal skills</li><li>Ability to multitask in a fast-paced environment</li><li>Basic math and POS system proficiency</li><li>Positive attitude and guest-focused mindset</li><li>Flexibility to work evenings, weekends, and holidays</li></ul>Requirements<ul><li>Must be at least 21 years of age</li><li>High School diploma or equivalent preferred</li><li>Ability to stand for extended periods and lift moderate weight</li><li>Compliance with all alcohol service laws and regulations</li><li>Reliable attendance and punctuality</li></ul>Compensation & Benefits<ul><li>$12.00 – $15.00 per hour + tips (non-exempt, overtime eligible)</li><li>Flexible part-time scheduling</li><li>Employee discounts and resort perks</li><li>Opportunities for growth within Vivamee Hospitality</li></ul>Why Join Crags Lodge?Crags Lodge provides a unique opportunity to work in one of Colorado’s most beautiful destinations. Join a team committed to service excellence, teamwork, and purpose-driven hospitality, rooted in the Vivamee virtues of Joy, Humility, and Ministry.DisclaimerThis job description is not intended to be all-inclusive. Management reserves the right to adjust duties as needed.Crags Lodge is an Equal Opportunity Employer. Reasonable accommodations may be provided to qualified individuals.

Weekend Hospitality Jobs in Fort Collins, CO

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Weekend Hospitality Jobs in Fort Collins, CO

Front of House Hospitality Supervisor Long Term Care - FT/Days Good Samaritan

Night and Weekend Front of House Crew Member Culver's

Banquet Server - Part-time Sage Hospitality

Crags Lodge | Bartender (part-time) Crags Lodge

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