Associates Degree in Food or Culinary Major from a regionally accredited institution and/or five years of academic and/or professional Culinary Experience related to Kitchen, Restaurant, Food Service and/Catering Management • Servsafe Manager Certified or obtain Certification within one month of employment • All degrees must be from a regionally accredited institution • Knowledge and understanding of College organization, goals and objectives, and policies and procedures • Prior teaching or training experience and certification as a food safety trainer • Knowledge of hospitality industry, hospitality positions, and related software and technology • Knowledge of job readiness skills including resumes, interviews and professional attire • Knowledge of food ordering and food & beverage costs control • Ability to meet deadlines, work independently, resolve problems and make decisions in accordance with policies and procedures • Excellent communication skills (both written and oral) • Proficiency in Microsoft Office (Word, Excel, Access and Power Point) and specific related software programs in the area of responsibility • Ability to work a flexible schedule including days, evenings and weekend assignments • Ability to work well in a multi-ethnic and multi-cultural environment with students, faculty and staff • Five (5) years of Construction Experience including Electrical, Plumbing, Carpentry, and AC/HVAC Repairs • OSHA-10 Trainee Preferred. The final candidate is to successfully complete a background screening and reference check process.