Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. 96 FSS consists of 9 Flights overseeing more than 30 facilities/activities to include child care, before-and-after school youth programs, family day care, dining facilities, lodging, outdoor recreation, golf course, library services, equipment rentals, fitness centers and Airman and Family Readiness Center.