Sign Production & Installer (Full-Time | No Weekends) Fastsigns International IncSign Production & Installer (Full-Time | No Weekends)Dallas, TX$17–$19 / hourWe have a large network of independently owned locations - both locally and internationally - who offer competitive pay and ongoing training opportunities. At FASTSIGNS, every day is unique and presents exciting opportunities, including new ways to use your talent and grow your skills.
Sign Production & Installer (Full-Time | No Weekends) FASTSIGNSSign Production & Installer (Full-Time | No Weekends)Dallas, TexasPrepping vinyl graphics in the morning, assembling signage in the shop, and heading out in the afternoon to install window or wall graphics at a local business. We have a large network of independently owned locations - both locally and internationally - who offer competitive pay and ongoing training opportunities.
Retail Part Time Nights and Weekends Customer Experience Manager The Michaels Companies IncRetail Part Time Nights and Weekends Customer Experience ManagerFort Worth, TXPublic retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends and early mornings. In select stores that do not have a Framing Manager only, responsibilities also include: leading the delivery of high-quality custom framing solutions to our customers on time by planning and managing the completion of the framing workload in partnership with the Store Manager.
PT Customer Experience MGR (Nights and Weekends) The Michaels Companies IncPT Customer Experience MGR (Nights and Weekends)Prosper, TXPublic retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends and early mornings. In select stores that do not have a Framing Manager only, responsibilities also include: leading the delivery of high-quality custom framing solutions to our customers on time by planning and managing the completion of the framing workload in partnership with the Store Manager.
Nights and Weekend CEM The Michaels Companies IncNights and Weekend CEMFort Worth, TXPublic retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends and early mornings. In select stores that do not have a Framing Manager only, responsibilities also include: leading the delivery of high-quality custom framing solutions to our customers on time by planning and managing the completion of the framing workload in partnership with the Store Manager.
Operations Associate - Weekend Shift Compagnie Financiere Richemont SAOperations Associate - Weekend ShiftGrand Prairie, TXQualifications: • High School Diploma or GED • Fluent in English: reading, speaking, writing • Entry level warehouse and/or production work environment • Basic level use of desk top computer and Hand Held Radio Frequency (RF) devices • Able to perform basic math computations: adding, subtracting, multiplying, division. Technical Skills / Abilities: • Basic level use of desk top computer and Handheld Radio Frequency (RF) devices • Able to perform basic math computations: adding, subtracting, multiplying, division.
Balloon Production & Delivery Associate Novameras, LLCBalloon Production & Delivery AssociateDallas, Texas$14–$16.50To apply:Email your resume and a short introduction telling us about any experience with balloons, events, party stores, decor, florals, delivery, or customer service to: Lord. Candidates with experience in balloons, party stores, event setup, florals, visual merchandising, catering, or decor production are strongly encouraged to apply.
Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeDallas, TX$15.50–$29.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Bakery Production Team Member (Food Preparation) - Part Time Whole Foods Market IncBakery Production Team Member (Food Preparation) - Part TimeColleyville, TX$15–$24.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Frisco 02 (FM 423 / Hwy 380) Deli - Production Rep - Part time H.E. Butt Grocery CoFrisco 02 (FM 423 / Hwy 380) Deli - Production Rep - Part timeFrisco, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Ability to work in a fast-paced environment - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Murphy True TX BBQ - Food Production Cook - Part Time H.E. Butt Grocery CoMurphy True TX BBQ - Food Production Cook - Part TimeMurphy, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Mid Cities True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoMid Cities True TX BBQ - Food Production Cook - Part timeEuless, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Murphy Deli - Production Rep - Part time H.E. Butt Grocery CoMurphy Deli - Production Rep - Part timeMurphy, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Ability to work in a fast-paced environment - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Frisco 01 (Legacy Dr / Main St) True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoFrisco 01 (Legacy Dr / Main St) True TX BBQ - Food Production Cook - Part timeFrisco, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Irving True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoIrving True TX BBQ - Food Production Cook - Part timeIrving, TXQualifications & Key Requirements: Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Plano 01 True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoPlano 01 True TX BBQ - Food Production Cook - Part timePlano, TXQualifications & Key Requirements: Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Prosper True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoProsper True TX BBQ - Food Production Cook - Part timeTXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Production Operations Manager InterSources Inc.Production Operations ManagerCoppell, TXWe align strategy with execution and provide secure service solutions by developing and using the latest technologies that thrive our resources to deliver industry-leading capabilities to our clients and customers, making it convenient for our clients to do business with InterSources Inc. The Manger of Production of Operations plays a critical role in translating strategic vision into day-to-day execution, driving operational excellence, and fostering a culture that puts clients and associates at the forefront.
Plano 01 True TX BBQ - Food Production Cook - Part time HEBPlano 01 True TX BBQ - Food Production Cook - Part timePlano, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
Irving True TX BBQ - Food Production Cook - Part time HEBIrving True TX BBQ - Food Production Cook - Part timeIrving, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
Plano 01 Deli - Production Rep - Part-time HEBPlano 01 Deli - Production Rep - Part-timePlano, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
Prosper True TX BBQ - Food Production Cook - Part time HEBProsper True TX BBQ - Food Production Cook - Part timeProsper, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
Central Market (Dallas) Prepared Foods Production- Part-time - PM Availability H.E. Butt Grocery CoCentral Market (Dallas) Prepared Foods Production- Part-time - PM AvailabilityDallas, TXKey Responsibilities & Essential Functions: • Duties of this position include: • Include mixing, shaping, baking, wrapping and stocking of products • Ensures quality control of all product before sending to sales floor • Maintains sanitation in the department • Maintains organization of back storage, freezer, walk-in and production area • Reads and executes daily production list • Provides customer service as required such as answering questions, taking orders on the phone • Assists in monitoring the quality of goods and monitors shrink • Orders and receives products and supplies • Maintains transfer records • Preps, wraps, prices, sells, and stocks products continuously • Demos, or prepares customer samples for self-serve • Provides superlative customers service • Uses suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. Qualifications & Key Requirements: Work Experience: Experience with commercial production - Preferred Knowledge/Skills/Abilities: Excellent interpersonal and communication skills - Required Ability to handle stressful situations - Required Good verbal and written communication skills - Required Knowledge and preparation of baking goods preferred - Preferred Values diversity - Required Education: Licenses/Certifications: Physical Demands & Working Conditions: Lift and carry moderate to heavy loads (minimum of 50 lbs.)
Central Market (Preston Royal) Prepared Foods Production - Part-time H.E. Butt Grocery CoCentral Market (Preston Royal) Prepared Foods Production - Part-timeDallas, TXKey Responsibilities & Essential Functions: • Duties of this position include: • Include mixing, shaping, baking, wrapping and stocking of products • Ensures quality control of all product before sending to sales floor • Maintains sanitation in the department • Maintains organization of back storage, freezer, walk-in and production area • Reads and executes daily production list • Provides customer service as required such as answering questions, taking orders on the phone • Assists in monitoring the quality of goods and monitors shrink • Orders and receives products and supplies • Maintains transfer records • Preps, wraps, prices, sells, and stocks products continuously • Demos, or prepares customer samples for self-serve • Provides superlative customers service • Uses suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. Qualifications & Key Requirements: Work Experience: Experience with commercial production - Preferred Knowledge/Skills/Abilities: Excellent interpersonal and communication skills - Required Ability to handle stressful situations - Required Good verbal and written communication skills - Required Knowledge and preparation of baking goods preferred - Preferred Values diversity - Required Education: Licenses/Certifications: Physical Demands & Working Conditions: Lift and carry moderate to heavy loads (minimum of 50 lbs.)
NewCentral Market (Southlake) Juice Production - Part-time Central MarketCentral Market (Southlake) Juice Production - Part-timeSouthlake, TexasResponsibilities: Job Summary: Central Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.
Weekend Technical Support Engineer II (2nd Shift) RTX CorpWeekend Technical Support Engineer II (2nd Shift)McKinney, TXPerform electrical engineering functions involving the layout, building, testing, troubleshooting, repairing and modification of electronic or electro-mechanical devices, assemblies, subsystems, and systems. We are looking to add to our team and desire a Technical Support Engineer II to be part of a team that provides the most advanced end-to-end solutions that detect, track, engage and neutralize a broad range of threats.
Weekend Technical Support Engineer II (1st Shift) RTX CorpWeekend Technical Support Engineer II (1st Shift)McKinney, TXPerform electrical engineering functions involving the layout, building, testing, troubleshooting, repairing and modification of electronic or electro-mechanical devices, assemblies, subsystems, and systems. We are looking to add to our team and desire a Technical Support Engineer II to be part of a team that provides the most advanced end-to-end solutions that detect, track, engage and neutralize a broad range of threats.
Nights and Weekend Framer The Michaels Companies IncNights and Weekend FramerFort Worth, TXpublic retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends and early mornings. Accordingly, if a reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the job, and/or to receive all other benefits and privileges of employment, please contact Customer Care at 1-800-642-4235 (1800-MICHAEL).
Kitchen Production Crew Alamo DrafthouseKitchen Production CrewIrving, TexasResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Denton, TexasResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Kitchen Production Alamo DrafthouseKitchen ProductionDallas, TexasResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Nights and Weekend Front End Ambassator The Michaels Companies IncNights and Weekend Front End AmbassatorFort Worth, TXPublic retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends and early mornings. Ability to remain standing for long periods of time Ability to move throughout the store Regular bending, lifting, carrying, reaching, and stretching Lifting heavy boxes and accessing high shelves by ladder or similar equipment.
Team Member Nights and Weekend The Michaels Companies IncTeam Member Nights and WeekendPlano, TXPublic retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends and early mornings. Interact with others in an accepting and respectful manner; remain positive and respectful, even in difficult situations; promote commitment to the organization's vision and values; project a positive image and serve as a role model for other Team Members.
Material Handler II - Weekend Shift (Fi - Sun |6 am - 6pm) Crane Worldwide LogisticsMaterial Handler II - Weekend Shift (Fi - Sun |6 am - 6pm)Dallas, TXSign off bill of lading (BOL), cross check packing list, picking, put away, work on more challenging material handling equipment, cross checking vendor accuracy, checking for damaged cargo during loading, unloading, labeling cargo. Only authorized to use the following equipment after successful training: Pallet jack, Rider jack, Standup, Order/Cherry Picker, Turret Truck, Reach Truck, Forklift over 5K.
Material Handler II - Weekend Day Shift Crane Worldwide LogisticsMaterial Handler II - Weekend Day ShiftJustin, TXWe offer: Quarterly Incentive Plan 136 hours of Paid Time Off which equals 17 days for the year, that can be used for Sick Time or for Personal Use Excellent Medical, Dental and Vision benefits Tuition Reimbursement for education related to your job Employee Referral Bonuses Employee Recognition and Rewards Program Paid Volunteer Time to support a cause that is close to your heart and contributes to our communities Employee Discounts Wellness Incentives that can go up to $100 per year for completing challenges, in addition to a discount on contribution rates. Sign off bill of lading (BOL), cross check packing list, picking, put away, work on more challenging material handling equipment, cross checking vendor accuracy, checking for damaged cargo during loading, unloading, labeling cargo.
Material Handler II - Weekend Night Shift Crane Worldwide LogisticsMaterial Handler II - Weekend Night ShiftJustin, TXSign off bill of lading (BOL), cross check packing list, picking, put away, work on more challenging material handling equipment, cross checking vendor accuracy, checking for damaged cargo during loading, unloading, labeling cargo. Only authorized to use the following equipment after successful training: Pallet jack, Rider jack, Standup, Order/Cherry Picker, Turret Truck, Reach Truck, Forklift over 5K.
Material Handler II - Weekend Shift (Friday - Sunday 6:00am - 6:00pm) Crane Worldwide LogisticsMaterial Handler II - Weekend Shift (Friday - Sunday 6:00am - 6:00pm)Dallas, TXp>Sign off bill of lading (BOL), cross check packing list, picking, put away, work on more challenging material handling equipment, cross checking vendor accuracy, checking for damaged cargo during loading, unloading, labeling cargo. Only authorized to use the following equipment after successful training: Pallet jack, Rider jack, Standup, Order/Cherry Picker, Turret Truck, Reach Truck, Forklift over 5K.
Production Operations Manager - (On-Site) BroadridgeProduction Operations Manager - (On-Site)Coppell, TexasWe believe that associates do their best when they feel safe, understood, and valued, and we work diligently and collaboratively to ensure Broadridge is a company—and ultimately a community—that recognizes and celebrates everyone’s unique perspective. The Manger of Production of Operations plays a critical role in translating strategic vision into day-to-day execution, driving operational excellence, and fostering a culture that puts clients and associates at the forefront.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Full TimeDallas, TX$15–$24.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Prepared Foods Cook / Food Production - Full Time Whole Foods Market IncPrepared Foods Cook / Food Production - Full TimeDallas, TX$15.50–$29.20 / hourli>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Cook - Part time 10am-6pm (Weekends Required Conservatory at PlanoCook - Part time 10am-6pm (Weekends RequiredPlano, TXDiscovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
Bar Production Crew (Seasonal) Alamo DrafthouseBar Production Crew (Seasonal)Dallas, TexasResponsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists . Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation’s protocols).
Bar Production Crew Alamo DrafthouseBar Production CrewIrving, TexasResponsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists . Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation’s protocols).
Central Market (Southlake) Juice Production - Part-time H.E. Butt Grocery CoCentral Market (Southlake) Juice Production - Part-timeSouthlake, TXKey Responsibilities & Essential Functions: • Duties of this position include: • Include mixing, shaping, baking, wrapping and stocking of products • Ensures quality control of all product before sending to sales floor • Maintains sanitation in the department • Maintains organization of back storage, freezer, walk-in and production area • Reads and executes daily production list • Provides customer service as required such as answering questions, taking orders on the phone • Assists in monitoring the quality of goods and monitors shrink • Orders and receives products and supplies • Maintains transfer records • Preps, wraps, prices, sells, and stocks products continuously • Demos, or prepares customer samples for self-serve • Provides superlative customers service • Uses suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. Qualifications & Key Requirements: Work Experience: Experience with commercial production - Preferred Knowledge/Skills/Abilities: Excellent interpersonal and communication skills - Required Ability to handle stressful situations - Required Good verbal and written communication skills - Required Knowledge and preparation of baking goods preferred - Preferred Values diversity - Required Education: Licenses/Certifications: Physical Demands & Working Conditions: Lift and carry moderate to heavy loads (minimum of 50 lbs.)
Central Market (Dallas) Catering Production - Part-time - Mid-shift (10a-6:30) H.E. Butt Grocery CoCentral Market (Dallas) Catering Production - Part-time - Mid-shift (10a-6:30)Dallas, TXKey Responsibilities & Essential Functions: • Duties of this position include: • Include mixing, shaping, baking, wrapping and stocking of products • Ensures quality control of all product before sending to sales floor • Maintains sanitation in the department • Maintains organization of back storage, freezer, walk-in and production area • Reads and executes daily production list • Provides customer service as required such as answering questions, taking orders on the phone • Assists in monitoring the quality of goods and monitors shrink • Orders and receives products and supplies • Maintains transfer records • Preps, wraps, prices, sells, and stocks products continuously • Demos, or prepares customer samples for self-serve • Provides superlative customers service • Uses suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. Qualifications & Key Requirements: Work Experience: Experience with commercial production - Preferred Knowledge/Skills/Abilities: Excellent interpersonal and communication skills - Required Ability to handle stressful situations - Required Good verbal and written communication skills - Required Knowledge and preparation of baking goods preferred - Preferred Values diversity - Required Education: Licenses/Certifications: Physical Demands & Working Conditions: Lift and carry moderate to heavy loads (minimum of 50 lbs.)
Production Team Member – Machine Operator PrysmianProduction Team Member – Machine OperatorMcKinney, Texas$17–$20About Us:Prysmian Group is the world’s leading manufacturer of wire and cable, now expanded with the 2024 acquisition of Encore Wire in McKinney. Preferred: farming or farm‑hand experience due to familiarity with labor‑intensive work.
Production Worker - Dallas, TX RPC CompanyProduction Worker - Dallas, TXDallas, TX$17–$19 / hourJob Summary: The Production Worker performs a variety of manufacturing and warehouse duties, including assembly, quality inspection, material handling, packaging, and workplace organization. General Accountabilities: Perform basic product assembly by following work instructions and using hand tools or power tools as needed.
Production Cook LOW COUNTRY QUISINE BY JOLIE RAMIZEProduction CookADDISON, TXLow Country Quisine is an award-winning catering and hospitality company with nearly 20 years of experience serving corporate, social, and large-scale events across North Texas. This is a hands-on, fast-paced production role requiring accuracy, attention to detail, and consistency in a high-volume kitchen environment.
NewCentral Market (Southlake) Juice Production - Part-time HEBCentral Market (Southlake) Juice Production - Part-timeSouthlake, TexasJob Description: Job Summary: Central Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job.
Material Handler II - Weekend Night Shift Crane Worldwide Logistics LLCMaterial Handler II - Weekend Night ShiftNorthlake, TXPart timeSign off bill of lading (BOL), cross check packing list, picking, put away, work on more challenging material handling equipment, cross checking vendor accuracy, checking for damaged cargo during loading, unloading, labeling cargo. Only authorized to use the following equipment after successful training: Pallet jack, Rider jack, Standup, Order/Cherry Picker, Turret Truck, Reach Truck, Forklift over 5K.