Work Environment Work occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise levels, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. SummaryThe Manager of Merchandising is responsible for the supervision and coordination of activities for non-perishable departments including, Grocery, Deli, Housewares, Receiving, Wellness, Wine & Spirits, and Chalk Artist.