UNKNOWN

FEED

Provides leadership to the Specialty team, overseeing daily operations including profitability, merchandising, labor, and compliance. Promotes excellent customer service, teamwork, and store programs while maintaining regulatory and food safety compliance.

Provides leadership to the Specialty team, overseeing daily operations including profitability, merchandising, labor, and compliance. Leads, develops, and mentors Team Leaders and Members, ensuring high performance, training, and adherence to safety standards. Manages sales, margin, expenses, inventory, and merchandising to achieve targets. Promotes excellent customer service, teamwork, and store programs while maintaining regulatory and food safety compliance. Builds collaborative relationships with leadership, monitors customer needs, and responds promptly. Ensures proper product assortment, displays, and adherence to category management guidelines. Demonstrates strong industry knowledge, decision-making, and leadership skills. Requires retail and team leadership experience, physical ability to lift 50 lbs, and flexibility for varied schedules. Offers competitive pay, benefits, and a commitment to diversity and equal opportunity.

Whole Foods

Specialty Team Leader (Beer, Wine, Cheese & Chocolate Department Manager)

Category Management

Customer Support/Service

Food Safety

Leadership

Mentoring

Merchandising

Operations

Performance Management

Profit & Loss

Regulations

Safety Compliance

Safety Standards

Sales Management

Team Lead/Manager

Team Player

Track Customer Issues

Hire Recruits

OTHER

LPM Restaurant & Bar is an internationally renowned French Mediterranean restaurant concept known for its vibrant atmosphere, exceptional cuisine, and world-class wine program. As we prepare for the opening of our Boston location, we are seeking an experienced and passionate Wine Bar Manager to join our leadership team.

Job Title: Beverage Manger (Wine focused) - LPM Restaurant & Bar Location: Boston, MA, 02115 Pay: $90,000 to $110,000 per year Job Type: Full-TimeAbout Us:LPM Restaurant & Bar is an internationally renowned French Mediterranean restaurant concept known for its vibrant atmosphere, exceptional cuisine, and world-class wine program. As we prepare for the opening of our Boston location, we are seeking an experienced and passionate Wine Bar Manager to join our leadership team.Job Summary:The Wine Bar Manager will oversee all bar and wine operations, ensuring an elevated guest experience while maintaining the highest standards of service, beverage quality, and team leadership. This role is ideal for a hospitality professional with strong wine knowledge, fine dining experience, and a passion for delivering exceptional service in a high-volume upscale environment.Responsibilities:<ul><li>Oversee daily operations of the wine bar and beverage service</li><li>Lead, train, and manage bar staff and sommeliers</li><li>Maintain and enhance the restaurant's wine and beverage program</li><li>Ensure exceptional guest service and handle VIP guest interactions</li><li>Manage beverage inventory, ordering, and vendor relationships</li><li>Monitor beverage cost, waste control, and profitability</li><li>Collaborate with culinary and management teams to create pairings and seasonal offerings</li><li>Ensure compliance with all health, safety, and alcohol service regulations</li><li>Assist in developing training programs and maintaining service standards</li><li>Support hiring, onboarding, scheduling, and performance management of bar team members</li></ul>Qualifications:<ul><li>Previous experience as a Wine Manager, Beverage Manager, Bar Manager, or similar leadership role</li><li>Strong wine knowledge required; sommelier certification is a plus</li><li>Fine dining or luxury hospitality experience strongly preferred</li><li>Experience managing high-volume upscale beverage operations</li><li>Excellent leadership, communication, and organizational skills</li><li>Passion for hospitality and guest experience</li><li>Ability to work evenings, weekends, and holidays</li></ul>Compensation & Benefits:<ul><li>$90,000 – $110,000 annual salary (based on experience)</li><li>Opportunity to join a globally recognized hospitality brand</li><li>Career growth opportunities within an international restaurant group</li><li>Be part of an exciting new opening team in Boston</li></ul>

Humanzlab

Wine Bar Manager

Beverages

Communication Skills

Cost Control

Global Branding

Inventory Management

Maintain Compliance

Onboarding

Organizational Skills

People Management

Restaurant

Safety/Work Safety

Service Delivery

Training Program Development

Vendor/Supplier Relations

BreezyHR

We are opening a new restaurant in Boston's Fort Point area in fall 2026, featuring a sustainable, LEED-certified space with seating for over 200 guests, private dining, and a renowned bar program. Train and coach the wine team, fostering a collaborative, positive environment aligned with company values of warmth, integrity, and inclusivity.

We are opening a new restaurant in Boston's Fort Point area in fall 2026, featuring a sustainable, LEED-certified space with seating for over 200 guests, private dining, and a renowned bar program. We seek a Wine Manager to lead our wine program and support the restaurant's successful launch. <ul><li>Deliver engaging wine service, guide guests with recommendations, and ensure exceptional hospitality.</li><li>Train and coach the wine team, fostering a collaborative, positive environment aligned with company values of warmth, integrity, and inclusivity.</li><li>Maintain deep product knowledge, manage stock, oversee wine operations, and ensure safety and hygiene standards.</li><li>Support team development through training, feedback, and promoting a culture of continuous learning.</li><li>Uphold operational standards, manage inventory, and contribute to a sustainable, inclusive workplace aligned with B-Corp principles.</li><li> This role offers a dynamic environment with generous pay, benefits, and opportunities for growth, emphasizing exceptional guest experiences and team engagement.</li></ul>

Hawksmoor

Wine Manager

Coaching

LEED (Leadership in Energy and Environmental Design) Certified

Team Building

Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.

HOUR

We are looking for skilled Servers who are passionate about wine service and sales to join our team. Restaurant: The Daily Catch ~ Waterfront ~Job Title: Server / Wine SpecialistExperience: 5 YearsAddress: 65 Atlantic Ave, Boston MA  Job Type: Full-TimePay: Hourly $6.75 plus tips (average $300 - $500++ in tips per shift)About Us The Daily Catch, established in 1973 in Boston, MA, are family-owned and operated Sicilian-style seafood and pasta restaurants. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.  Job Summary  The Daily Catch Restaurant is seeking a skilled server with full understanding of wine sales and service to join our team. Benefits  Full-time employees are eligible for benefits - PTO (Paid Time Off) - Medical, Prescription, Dental, and Vision  - 401(k) Retirement Plan Responsibilities  - Take food and drink orders from customers and enter orders into the POS system - Answer any questions that customers may have about the menu - Make sure that customers are satisfied with their dining experience and address any concerns they may have - Provide excellent customer service at all times - Prepare and serve drinks, including alcoholic beverages - Clear tables and ensure that they are clean and ready for the next customer - Perform side work and opening/closing duties as needed Qualifications and Experience  - Required: 5-year minimum experience as a server/waiter in a high-volume restaurant - Excellent communication, teamwork, and customer service skills - Ability to work in a fast-paced environment and handle multiple tasks at once   - Ability to stand for long periods of time and lift up to 25 pounds  - Ability to work flexible hours, including evenings, weekends, and holidays   - Must be at least 21 years of age Company Culture The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry.

Wine Jobs in Everett, MA

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Wine Jobs in Everett, MA

Specialty Team Leader (Beer, Wine, Cheese & Chocolate Department Manager) Whole Foods

Wine Bar Manager Humanzlab

Wine Manager Hawksmoor

Server The Daily Catch

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