Complete opening side duties:* Check quality and amount of all bar stock and supplies in storage* Requisition all necessary supplies from Banquet Beverage Supervisors.* Transport supplies from Storeroom to designated Bars.* Stock ice in Bar.* Inspect cleanliness and condition of Bar and service areas; rectify any deficiencies.* Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.* Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.*