Specialty Team Member (Beer, Wine, Cheese & Chocolate) - Part Time Seasonal Whole Foods Market IncSpecialty Team Member (Beer, Wine, Cheese & Chocolate) - Part Time SeasonalPortland, OR$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Specialty Team Member (Beer, Wine, Cheese & Chocolate) - Part Time Whole Foods Market IncSpecialty Team Member (Beer, Wine, Cheese & Chocolate) - Part TimeHillsboro, OR$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Server - Beer and Wine Cinemark Holdings IncServer - Beer and WinePortland, OR$16.80–$20.05 / hourResponsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.). The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.
Seasonal Cellar Worker - Penner-Ash Wine Cellars Jackson Family Wines IncSeasonal Cellar Worker - Penner-Ash Wine CellarsNewberg, OR$18.50–$22 / hourBecause we are a small, collaborative team, interns gain exposure to the full scope of harvest work, including (but not limited to) vineyard sampling, fruit processing, fermentation monitoring, additions, cap management, pressing, barreling down, and cleaning/sanitation. We work with fruit from over twenty sustainably farmed vineyards across the Northern Willamette Valley, with a focus on small-lot, vineyard-designate wines.
Server - Beer And Wine CinemarkServer - Beer And WinePortland, OR$16.80–$20.05 / hourResponsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.). This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service.
Driver/Warehouse Associate - PDX Wine Distribution Vieux Vins GroupDriver/Warehouse Associate - PDX Wine DistributionPortland, ORThe role, which reports to the Warehouse Manager, will include but not be limited to: Fulfilling orders in a pick and pack operation using scan guns and visual identification, with strong attention to detail. Experience and understanding of best practices in receiving, inventory management, inventory storage, cycle counting and order fulfillment/pick and pack operations.
Director Linfield Center for Wine Education Linfield UniversityDirector Linfield Center for Wine EducationMcMinnville, ORThe Director of the Linfield University Center for Wine Education will raise the profile of Linfield University wine programs and champion the next generation of leaders and change-makers in the Oregon wine industry and beyond. This is a unique opportunity to shape the future of wine education at one of the nation's leading comprehensive liberal arts Wine Studies programs while building meaningful partnerships within Oregon's thriving wine industry and beyond.
Director Linfield Center For Wine Education Linfield UniversityDirector Linfield Center For Wine EducationMcminnville, ORThe Director of the Linfield University Center for Wine Education will raise the profile of Linfield University wine programs and champion the next generation of leaders and change-makers in the Oregon wine industry and beyond. The goals of the center are to foster academic and experiential learning for students and adult learners, along with supporting the wine industry through certifications, seminars, research, and Wine and Spirit Education Trust (WSET) courses.
NewPhysician Assistant – Primary Care | McMinnville OR (45 min from Portland | Wine Country) Praxis HealthPhysician Assistant – Primary Care | McMinnville OR (45 min from Portland | Wine Country)McMinnville, Oregon$135,000–$144,000 / yearYou would be joining a small, experienced team: two physicians and a PA who are genuinely invested in mentoring a new colleague, helping you build your clinical voice in a place where your work will be seen and valued. Downtown Third Street is walkable, consistently cited as one of the best main streets in the country, lined with independent restaurants, local shops, and tasting rooms.
Nurse Practitioner – Primary Care | McMinnville OR (45 min from Portland | Wine Country) Praxis HealthNurse Practitioner – Primary Care | McMinnville OR (45 min from Portland | Wine Country)McMinnville, Oregon$135,000–$144,000 / yearYou would be joining a small, experienced team: two physicians and a PA who are genuinely invested in mentoring a new colleague, helping you build your clinical voice in a place where your work will be seen and valued. Downtown Third Street is walkable, consistently cited as one of the best main streets in the country, lined with independent restaurants, local shops, and tasting rooms.
Seasonal Cellar Worker - Penner-Ash Wine Cellars Kendall JacksonSeasonal Cellar Worker - Penner-Ash Wine CellarsNewberg, OR$18.50–$22 / hourBecause we are a small, collaborative team, interns gain exposure to the full scope of harvest work, including (but not limited to) vineyard sampling, fruit processing, fermentation monitoring, additions, cap management, pressing, barreling down, and cleaning/sanitation. We work with fruit from over twenty sustainably farmed vineyards across the Northern Willamette Valley, with a focus on small-lot, vineyard-designate wines.
Estate Host - WillaKenzie Estate Jackson Family Wines IncEstate Host - WillaKenzie EstateYamhill, OR$18–$20 / hourWe are searching for a dynamic wine sales professional possessing the ability to work in a fast-paced environment focusing on curating exceptional experiences and providing best-in-class customer service. Provides excellent customer service to guests while supporting Club Manager and Estate Manager with service inquiries from guests.
Tasting Room Associate (Part-Time) - Forest Grove, OR. Willamette Valley VineyardsTasting Room Associate (Part-Time) - Forest Grove, OR.Forest Grove, ORPosition Overview: Our Tasting Room Associates deliver an unforgettable guest journey at through pouring wines, and promoting the sale of wine and memberships in our stunning Tualatin Estate Vineyard. We create a world-class wine tasting experience for our guests, while sharing the commitment and history of Willamette Valley Vineyards, with a consistent and impactful brand message.
Tasting Room Ambassador Maryhill WineryTasting Room AmbassadorVancouver, WashingtonWe seek candidates with restaurant or tasting room experience and those that will contribute to a respectful, inclusive, and supportive work environment. We are currently adding to the talented team of Ambassadors at our Vancouver Tasting Room & Bistro.
Business Sales Manager (Glass Containers - CPG) O-I Glass IncBusiness Sales Manager (Glass Containers - CPG)Portland, OR$88,000–$140,000 / yearThe Business Manager (Glass Containers - CPG) responsible for effectively managing all existing and potential customers within an assigned product category and serving as the primary contact between the Company and its customers in the Pacific Northwest territory. Remember the last time you opened a bottle of champagne, a cold beer after a hard day's work or a bottle of sparkling mineral water to quench the thirst, well it was probably made by us, we are O-I and we love that we make more glass containers than anyone in the world.