Kitchen Supervisor The Marcus CorpKitchen SupervisorNew York, NY$21–$23 / hourEnsure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
Restaurant Culinary / Kitchen Manager OGS RESTAURANTRestaurant Culinary / Kitchen ManagerSaint albans, NYApplicant must always have experience with carribean American food to taste and make sure all meals are being cooked to proper taste by the chefs, applicant also must help give inventory check of the day to day goods, foods & beverages that are being ordered and sold at restaurant. make sure all call in orders are properly shared and all Uber eats and Grubhub delivery orders are properly shared and done promptly We are looking for an individual that has very good people and customer service skills.
Commissary Kitchen Staff / Personal de Cocina de Comisaría Chip CityCommissary Kitchen Staff / Personal de Cocina de ComisaríaCollege Point, New York$18–$19 / hourWhat job are we baking: We are seeking Full- TimeCommissary Kitchen Staffto join our commissary kitchen in College Point- Queens, NY, with a passion for sweet and delicious creations. Our staff produces 150,000 cookies weekly. A candidate with experience in a high-volume production kitchen is preferred. The job will require b...
NewSr. Lead, Segment Product Integration - Kitchen Newell Brands IncSr. Lead, Segment Product Integration - KitchenHoboken, NJNewell Brands (NASDAQ: NWL) is a leading global consumer goods company with a strong portfolio of well-known brands, including Rubbermaid, Sharpie, Graco, Coleman, Rubbermaid Commercial Products, Yankee Candle, Paper Mate, FoodSaver, Dymo, EXPO, Elmer's, Oster, NUK, Spontex and Campingaz. Alternate Locations: United States-North Carolina-Huntersville; United States-Georgia-Atlanta; United States-Mississippi-Hattiesburg; United States-North Carolina-Gastonia; United States-North Carolina-Lumberton.
Entry Level Kitchen Position, Rye Brook DIG Chefs-In-TrainingEntry Level Kitchen Position, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Commercial Kitchen Equipment Service Technician - Construction Otg Management IncCommercial Kitchen Equipment Service Technician - ConstructionNewark, NJA Commercial Kitchen Service Technician will also keep a log of repairs and services needed, installs new kitchen equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals. By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around.
Kitchen Extern Union Square Hospitality GroupKitchen ExternNew York, NYWho you are: Kitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail. Union Square Cafe-the flagship business that launched Danny Meyer's Union Square Hospitality Group-has been one of the country's most beloved restaurants for over 40 years.
BOH/Kitchen Manager Turning PointBOH/Kitchen ManagerOld Tappan, New JerseyIn moments of pressure, like handling remakes, delays or heavy rushes, it’s critical that all staff focus on solutions, acting, and most importantly, prioritizing the guest. This location is NOT managed or operated by the franchisor, Turning Point Franchisee System, LLC or Turning Point Holding Company, LLC or an affiliate.
Assistant Kitchen Manager Uncle Giuseppe's, IncAssistant Kitchen ManagerGreenvale, NYIf you thrive in a fast-paced kitchen environment, love mentoring a team, and enjoy creating gourmet dishes from scratch, join Uncle Giuseppe's Marketplace today! Lead a talented kitchen team, prepare gourmet dishes from scratch, and ensure every customer enjoys high-quality, timely meals.
JINYA Kitchen Manager Massapequa Park New Restaurant Coming! JINYA Ramen BarJINYA Kitchen Manager Massapequa Park New Restaurant Coming!Massapequa Park, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
Kitchen Support Staff Historic Hudson ValleyKitchen Support StaffPocantico Hills, NYHistoric Hudson Valley (HHV) is a Westchester-based cultural non-profit that welcomes visitors to four National Historic Landmarks and presents public tours, school programs, and seasonal festivals for audiences that include families seeking weekend leisure activities; K-12 teachers meeting curricular objectives and their students; and a diverse array of heritage tourists. HHV has a national reputation for groundbreaking on-site interpretation and award-winning digital content, particularly in the content areas of Northern slavery, regional women’s history, and storytelling.
Kitchen Manager Jinya Ramen Bar Lake Grove NY JINYA Ramen BarKitchen Manager Jinya Ramen Bar Lake Grove NYLake Grove, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
Commercial Kitchen Equipment Technician Commercial Foodservice Repair Co IncCommercial Kitchen Equipment TechnicianNY$35–$45 / hourWe are hiring an experienced Hot Side / Commercial Kitchen Equipment Technician to service commercial cooking equipment including fryers, ovens, grills, steamers, and warmers used in restaurants and foodservice operations. Comprehensive Training Opportunities- Advance your skills through manufacturer certified programs, company training, or a blend of both.
Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYCKitchen Designer / Project ManagerNew York, NY$20–$45 / hourFull timeThe ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. At times you will find yourself visiting job sites to survey on field conditions, and other times figuring out the right color balance on a photo realistic rendering that you sourced tweaking it till its just perfect!
JFK Kitchen Agent Swissport International AGJFK Kitchen AgentJamaica, New YorkPhysically able to be on your feet during an entire shift (8-10 hrs.); walking, bending, stooping, twisting, reaching, pulling, pushing, kneeling, and crouching . As a global leader in aviation services, Swissport provides G round H andling, C argo H andling, and P assenger S ervices to over 300 million passengers annually.
Entry Level Kitchen Position, 57th & Lex DIG INN Chefs-In-TrainingEntry Level Kitchen Position, 57th & LexNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, SoHo DIG INN Chefs-In-TrainingEntry Level Kitchen Position, SoHoNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Madison Square Park DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Madison Square ParkNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, New York City DIG INN Chefs-In-TrainingEntry Level Kitchen Position, New York CityNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Upper East Side DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Upper East SideNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).