Nutrition Service Supervisor Encompass Health Corp.Nutrition Service SupervisorBeverly, MAAs the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing.
Nutrition Lead Life Time FitnessNutrition LeadFramingham, MAThis role requires a strong knowledge and passion of both nutrition and fitness, excellent sales skills, and the ability to mentor and guide commissionable team members to achieve sales targets. Product Inventory Management: Work closely with the cafe leader to ensure optimal inventory levels of nutrition supplements, especially before promotions or special events.
Postdoctoral Scholar - Human Nutrition Research Center on Aging Tufts UniversityPostdoctoral Scholar - Human Nutrition Research Center on AgingBoston, MassachusettsOverview: The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives. elegans based lifespan assays, multi-omics analysis, pharmacological and dietary interventions, and high-resolution microscopy to access the role of peroxisome and organelle function in longevity and healthy aging.
Nutrition Operations Specialist Marblehead Public SchoolsNutrition Operations SpecialistMarblehead, MAIn collaboration with the Food Service Director, key responsibilities include but are not limited to: Program Management: Assist with oversight of the day-to-day operations of the district nutrition program, including menu planning, food procurement, preparation, and service. Oversee Food Service Driver and validate all deliveries are received and managed according to HAACP protocol and provide daily shuttle instructions to ensure product availability at all locations.
Nutrition Coordinator South Shore Health Systems IncNutrition CoordinatorWeymouth, MA$17–$22.88 / hourCriteria for Measurement - Demonstrates knowledge of safety protocols for various age groups when delivering trays: CHILD: does not leave child, under 5, unattended with tray or deliver hot beverages to this age group. Manages all EPIC/CBORD functions for processing meals, running reports, verifying diet orders, allergies, printing of tray tickets and tally sheets.
Physician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management Boston Medical CenterPhysician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight ManagementBoston, MA$275,000–$375,000 / yearThis role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity. Department Overview: Located in Boston''s historic South End, the Department of Medicine at Boston University Chobanian & Avedisian School of Medicine and Boston Medical Center is renowned for it''s impact of teaching and research programs, and state-of-the-art clinical care for patients.
School Nutrition Worker, Full-Time (SY26-27) Watertown Public SchoolsSchool Nutrition Worker, Full-Time (SY26-27)Watertown, MAThe School Nutrition Worker will assist in providing nutritious, attractive meals in accordance with established menus, recipes and guidelines set forth by the Director of School Nutrition and the government regulations of the National School Lunch Program/National School Breakfast Program. Maintains accurate account of each sale, receives cash & checks, maintains daily roster, and balances drawer against register tape and cash out slip at the end of the day.
Nutrition Center Coordinator: Franklin Tri-Valley, Inc.Nutrition Center Coordinator: FranklinFranklin, MACommunicate effectively with consumers, nutrition staff, supervisor, caterers, and host agency personnel to report issues such as delivery problems, food temperature concerns, or other incidents. Position Summary : The Nutrition Center Coordinator is responsible for managing the daily functions of the meal site, supervising volunteers and drivers, and ensuring compliance with food safety and program guidelines.
Associate Director of Alumni Engagement, Friedman School of Nutrition Science and Policy Tufts UniversityAssociate Director of Alumni Engagement, Friedman School of Nutrition Science and PolicyBoston, MassachusettsThis role leads the recruitment, training, and management of alumni volunteers, with primary responsibility for the Alumni Association Executive Council and its committees, ensuring volunteers are positioned as effective ambassadors and partners in strengthening engagement. The Office of Development and Alumni Engagement builds and sustains relationships with alumni, students, parents, corporate partners, and friends to secure the philanthropic support needed for the school’s priorities, including endowment, capital, and annual giving.
Standby Cafeteria Manager, Food & Nutrition Services RP Boston Public SchoolsStandby Cafeteria Manager, Food & Nutrition Services RPRoxbury, MACertificate from a recognized trade, technical or vocational school at high school level or higher, with a focus in culinary arts or food services or food trades. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well.
Nutrition Staff Substitute Positions Ashland Public SchoolsNutrition Staff Substitute PositionsAshland, MAThis role is a great opportunity to assist in providing healthy, nutritious meals to students while working in a supportive school environment.
Nutrition Staff Ashland Public SchoolsNutrition StaffAshland, MA$19.68–$23.15 / hourPrepare and assemble a variety of menu items including sandwiches, wraps, salads, pizzas, grab-and-go meals, and other entrees as assigned. Operate kitchen equipment safely, including ovens, steamers, slicers, and food processors.
Distribution Center Worker, Food and Nutrition Services (SY26-27) Boston Public SchoolsDistribution Center Worker, Food and Nutrition Services (SY26-27)Roxbury, MAMeals served: Approximately 23,500 breakfasts and 35,600 lunches served daily; approximately -8,000 after-school meals served daily; 22,000 summer meals. With approximately 57,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, BPS is the largest district in Massachusetts and one of the most diverse as well.
Clinical Diabetes Educator, Nutrition - Joslin Diabetes Lahey Hospital and Medical CenterClinical Diabetes Educator, Nutrition - Joslin DiabetesBoston, MA$33.60–$49.93 / hourThis multi-disciplinary approach includes but is not limited to physicians, nurse practitioners certified diabetes educators who are nurses, nutritionists and exercise physiologists as well as Joslin care coordinators, behavioral health specialists and administrative coordinators who are directly involved in the development of the plan of care for patients in collaboration with patients/families and caregivers. The care plan is the primary document of care for patients and each member of the team is responsible for contributing to and maintaining an accurate and patient centered plan that is shared with patients/families/caregivers and referring health care providers and other specialists.
NewNutrition Guest Representative South Shore Health Systems IncNutrition Guest RepresentativeWeymouth, MA$17.30–$24.75 / hourEnhances the South Shore Hospital experience for patients, their families and visitors by providing appropriate hospitality and food services in a manner that reflects well on the hospital''s reputation and image. Demonstrates understanding of all patient care signage reflecting patients at risk - Falling Star, Suicide Precaution (black dot), Behavior issues, NPO, supervised, etc.
Post-Doctoral Research Fellow, Nutrition and Neurology Mass General BrighamPost-Doctoral Research Fellow, Nutrition and NeurologySomerville, MassachusettsLongitudinal and statistical analysis: Acquire skills in conducting biomarker guided longitudinal analyses of brain health outcomes using advanced methods including disease incidence modeling and dimension reduction on exposure/outcome measures in nutritional neuroscience. Data-driven research: Utilize rich datasets including dietary and lifestyle factors, biospecimens (blood, CSF), neuroimaging biomarkers, and post-mortem brain tissue to uncover mechanisms linking diet and metabolism to brain health.
Nutrition Services Assistant Pelham School DistrictNutrition Services AssistantNHMINIMUM QUALIFICATIONS: High school diploma or GED; Proficient math, reading and computer skills; Ability to calcuate total cost of items on food tray; utilize basic cash handling skills; Ability to work as a successful team member; Sufficient experience to understand the basic principles relevant to the primary functions of the job; Ability to lift, carry and move up to 50 lbs at a time; Ability to bend, reach, push and pull frequently; Ability to stand for majority of shift; Ability to walk frequently. Home to more than 1,600 students, the Pelham School District is composed of Pelham Elementary School serving preschool through grade 5, Pelham Memorial School serving students in grades 6 through 8, and Pelham High School serving students in grades 9 through 12.
NewFood and Nutrition Representative - 12hr Shift 6am - 6pm Boston Medical CenterFood and Nutrition Representative - 12hr Shift 6am - 6pmBoston, MA$18.58–$22.20 / hourPOSITION SUMMARY: Under general supervision the Patient Hospitality Service Representative is responsible to transport, operate and maintain the Retherm (thermal trays) cart and its companion cart, provide individualized meal service to every patient, assemble patient meal trays following diet orders ensuring diet accuracy. Follow established sanitation procedures for cleaning the Retherm Cart, companion cart, serving utensils, trays, dishes and miscellaneous items used on the cart.
Food and Nutrition Representative, Food and Nutritional Services - 40Hrs, Days/Eve and Rotating Weekends 12hr shift Boston Medical CenterFood and Nutrition Representative, Food and Nutritional Services - 40Hrs, Days/Eve and Rotating Weekends 12hr shiftBoston, MA$18.58–$22.20 / hourPOSITION SUMMARY: Under general supervision the Patient Hospitality Service Representative is responsible to transport, operate and maintain the Retherm (thermal trays) cart and its companion cart, provide individualized meal service to every patient, assemble patient meal trays following diet orders ensuring diet accuracy. Follow established sanitation procedures for cleaning the Retherm Cart, companion cart, serving utensils, trays, dishes and miscellaneous items used on the cart.
Cook - Food and Nutrition, 40Hrs, Days Boston Medical CenterCook - Food and Nutrition, 40Hrs, DaysBoston, MA$21.05–$23.70 / hourPrepares specials sauces, baked goods and desserts; weighs, trims, cuts and de-bones meat, fish and poultry, and preserves food using appropriate storage techniques. Cleans and maintains assigned department area in a clean, neat and sanitary manner after each and prior to starting next assignment and at end of shift according to established department guidelines and procedures.