Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicalsAbility to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers. High school diploma or equivalent experience in a full-service restaurant or related fieldFlexible and long hours required at times Ability to stand during entire shift, exerting up to 50 pounds as neededMust be able to maneuver safely throughout the walk-ins and kitchen during the shift.