Cook Shakey's PizzaCookEscondido, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Cook Shakey's USA IncCookEscondido, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Lead Cook Universal Weather and Aviation, Inc.Lead CookSan Diego, CAMeasures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service Integrity & Accountability Entrepreneurial Spirit Teamwork Commitment Knowledge, Experience and Skill Requirements: A High School diploma or its equivalent required, with experience in new culinary trends preferred. Health Savings Account and Flexible Spending Account available (for eligible plans) Generous Vacation Program for full time employees Employee Assistance Program (EAP) See our benefits here 2026 Benefits Guide Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide Responsibilities and Associated Duties: Under the direction of the GM, the Lead Cooks primary responsibility is to produce top quality hot and fold food, innovative and artistic presentations, displays, spec-trays, quality salads, sandwiches, canapés, desserts and sauces and any cold preparation.
["Line Cook PM Shift","Line Cook PM Shift"] Grande Colonial["Line Cook PM Shift","Line Cook PM Shift"]La Jolla$22–$25 / hourIdeal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin "Plate Distinction" recognition.
New Store - Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time - San Diego, California - Opening Late Summer 2026 Whole Foods Market IncNew Store - Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time - San Diego, California - Opening Late Summer 2026San Diego, CA$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Sushi Cook - Temaki TemakiSushi Cook - TemakiSan Diego, CABasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, Chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
food prep FLORA CAFE GROUPfood prepBONITA, CAFull timeIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
Line Cook Shawarma GuysLine CookSan Diego, CaliforniaFast forward to now, we have a brick-and-mortar location in La Mesa, CA, and as we planned to years ago we are expanding into a prime location in Mira Mesa, where our journey continues! As the proud specialists in Middle Eastern cuisine, our journey began as a fast-paced food truck that has been honored as the #1 restaurant in the country by Yelp in 2020.
Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering Stone Brewing CoBanquet Cook (Part-Time) - Brewery Restaurant Events & CateringEscondido, CA$18–$20 / hourIn this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.
Cook III, Main Kitchen - Hilton San Diego Bayfront Hilton Worldwide Holdings IncCook III, Main Kitchen - Hilton San Diego BayfrontSan Diego, CAAs a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel''s continuing effort to deliver outstanding service and financial profitability. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
["Line Cook","Line Cook"] L'Auberge Del Mar, a Noble House Resort["Line Cook","Line Cook"]Del MarOur cooks plan, prep, set up and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar. L'Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including: • A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan).
NewCOOK (PART-TIME) - CUTWATER Anheuser-Busch InBev SA/NVCOOK (PART-TIME) - CUTWATERSan Diego, CAThe cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun.
Cook 2 - Tony Gwynn's (PT) Jamul Indian Village Development CorporaCook 2 - Tony Gwynn's (PT)Jamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness, and attractiveness.
Lead Pastry Cook Jamul Indian Village Development CorporaLead Pastry CookJamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Assist Sous Chef in providing for the safety of team members, including keeping areas clean and free of safety hazards, debris and litter and performing all job duties in a safe and responsible manner.
Cook 3 - Tony Gwynns's Jamul Indian Village Development CorporaCook 3 - Tony Gwynns'sJamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Rooftop Lead Cook Jamul Indian Village Development CorporaRooftop Lead CookJamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Creates an atmosphere that induces guests to make Jamul Casino their choice for gaming entertainment, responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Cook Per Diem (Weekend) Or Part Time Aurora San DiegoCook Per Diem (Weekend) Or Part TimeSan Diego, CA$23–$25 / hourAs a Cook for Aurora Behavioral Health Care you will participate in the provision of quality meals and nutritional services to patients, staff, and guests. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers Knowledge of the essential hygiene factors involved in food preparation.
Cook - Encinitas Scripps HealthCook - EncinitasEncinitas, CAPerforms job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.
Cook - PT- Encinitas Scripps HealthCook - PT- EncinitasEncinitas, CAPerforms job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.
Cook Red LobsterCookChula Vista, CA$16.90–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .