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Skills
Coachingunmatched
Compensation and Benefitsunmatched
Detail Orientedunmatched
Leadershipunmatched
Problem Solving Skillsunmatched
Quality Metricsunmatched
Restaurantunmatched
Safety Standardsunmatched
Sanitationunmatched
Team Playerunmatched
Description
Kitchen Manager
Humble, team-oriented, respectful, passionate, and positive. These are just a few words that describe our fantastic team! If this sounds like you, we would love to meet you as our restaurant group grows. We are a family, and we take pride in everything we do. Join our team!
Kitchen Manager Responsibilities:
Train, coach, and direct the team - strive for excellence
Build respectful relationships with every member of the kitchen team while holding them accountable - integrity is essential
Manage high standards while paying attention to every detail
Focus with the team on creating unforgettable guest experiences every time
Keep operations running smoothly in a very high-volume environment
Tightly manage portion sizes, recipe adherence, prep list completion, and waste controls
Kitchen Manager Qualifications:
Must have at least 3 years of experience in a full-service restaurant, exec sous, or kitchen manager role in a high-volume, systems-oriented casual or upscale-casual environment
Solid and proven leadership qualities: friendly, coach mentality, leading by example, and upholding quality standards in a scratch kitchen
Must love a fast-paced environment
Proven ability to maintain standards, exceed expectations, and build relationships
Inventory and ordering are required - previous experience is necessary
Strict adherence to safety and sanitation standards is a must
Proactive problem-solver and hands-on work ethic
Kitchen Manager Benefits:
Competitive pay and bonus potential
Insurance benefits - health, dental, and vision
Strong culture and support system - a happy place to work!