NewExecutive Chef | Upscale Steakhouse GDCExecutive Chef | Upscale SteakhouseBaton Rouge, LouisianaBenefits: Quarterly bonus potential up to $12,000 annually, participation in the company's Management Incentive Plan with equity tiers and no buy-in requirement, and quarterly and annual restaurant and guest excellence award bonuses. Run the restaurant alongside the General Manager as one leadership team, with real autonomy over how your kitchen operates rather than executing someone else's playbook.
NewExecutive Chef P.F. Chang'sExecutive ChefBaton Rouge, LouisianaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Senior Executive Chef - Orlando, FL Compass Group USA IncSenior Executive Chef - Orlando, FLBaton Rouge, LA$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Senior Executive Chef - Charleston, SC Compass Group USA IncSenior Executive Chef - Charleston, SCBaton Rouge, LA$90,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef - SSH DRG EmployerExecutive Chef - SSHBaton Rouge, LouisianaPrepares necessary data for applicable parts of the budget - projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
Chef- City Group Hospitality City Group HospitalityChef- City Group HospitalityBaton Rouge, LouisianaAre you a highly skilled and motivated Executive Chef looking for an immediate opportunity to lead and manage a dynamic kitchen team? As an Executive Chef, you will have the chance to enhance your culinary skills, drive innovation, and contribute to a positive work culture.
NewSous Chef - Raising Cane's River Center LegendsSous Chef - Raising Cane's River CenterBaton Rouge, LASummary: This position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef. Coordinate with the Concessions Workers, Bartenders, Cashiers and Runners to maintain adequate inventory levels for proper and uninterrupted concessions/bar service.
NewSous Chef - Raising Cane's River Center Legends GlobalSous Chef - Raising Cane's River CenterBaton Rouge, LouisianaSummary: This position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef. Coordinate with the Concessions Workers, Bartenders, Cashiers and Runners to maintain adequate inventory levels for proper and uninterrupted concessions/bar service.
Broiler Chef - SSH DRG EmployerBroiler Chef - SSHBaton Rouge, LouisianaAbility to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness. Coordinate food orders to support timely and efficient delivery to each table.
Sous Chef - Emeril's Chop House L' Auberge Casino Hotel Baton RougeSous Chef - Emeril's Chop HouseBaton Rouge, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.