Prep Cook - We Do Days! Ruby Slipper Restaurant GroupPrep Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook Our Mom's RestaurantLine CookBaton Rouge, Louisiana$12–$14Line cooks are expected to work with urgency, stay organized, and operate as part of a team to ensure the kitchen runs smoothly. The Line Cook is responsible for preparing and executing menu items during service while maintaining quality, consistency, and speed.
Cook The Harmony CenterCookBaton Rouge, LAFull timeThe Cook will perform a variety of food preparation duties this position requires that the person be at least 23 years of age and have 2 years of work related training in food and safety.
Bistro Byronz Line Cook Bistro ByronzBistro Byronz Line CookBaton Rouge, LAPart timeFull TimePart TimeDaysNightsWeekendsWhether you're looking for a change in your career or taking the first step, Byronz Restaurant Family is a goal oriented company where you can develop your skills. As a member of our restaurant team you will be an important part of creating a positive dining experience for the guests visiting your restaurant.
Cook The Pines Retirement of Baton RougeCookBaton Rouge, LA$12–$14 / hourKey Responsibilities: Menu Preparation: Prepared breakfast, lunch, and dinner, ensuring meals met therapeutic, texture-modified, and religious dietary needs. Resident Care: Collaborated with dietary staff to ensure nutritional compliance, often preparing specialized meals for residents with dietary restrictions.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaBaton Rouge, LAFull timeLine Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-p...
Crew Member WingstopCrew MemberDenham Springs, LAWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Assistant Kitchen Manager GDCAssistant Kitchen ManagerBaton Rouge, LouisianaWe are seeking an Assistant Kitchen Manager to support back-of-house operations at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. This is a hands-on culinary role in a full-service, scratch-kitchen environment, working alongside the Kitchen Manager to run production and service.
NewExpeditor Mike Anderson's Hospitality GroupExpeditorGonzales, Louisiana$13–$15 / hourWe are looking for an experienced, professional line cook/expeditor to prepare food to Mike Anderson's exact specifications, set up stations for shifts, and assemble and package orders for service. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine.
NewPREP COOK Al Copeland ConceptsPREP COOKBaton Rouge, LANow, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! Use this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=f76fe4f4151746a686874bb24c82bd5d .
NewPANTRY COOK Al Copeland ConceptsPANTRY COOKBaton Rouge, LANow, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! Use this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=f76fe4f4151746a686874bb24c82bd5d .
Prep Cook Olive GardenPrep CookGonzales, LAAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Cook - City Pork Perkins City PorkCook - City Pork PerkinsBaton Rouge, LA$12–$14.50We combine that ideal with a culture of hospitality to make lasting relationships with our guests and our family of loyal, hard-working employees. If you are a talented Cook ready to take on new challenges and grow in a delicious, enthusiastic culinary environment, apply now to be a part of our dynamic team!
Cook - City Pork Jefferson City PorkCook - City Pork JeffersonBaton Rouge, LA$12–$14.50If you are enthusiastic, hardworking, and ready to take your culinary skills to the next level, apply now to be part of our fun and delicious team at City Group Hospitality! We are currently seeking a highly skilled and motivated Cook to join our close-knit team at our catering government location.
Cook - Catholic High School City PorkCook - Catholic High SchoolBaton Rouge, LouisianaIf you are passionate about creating delicious dishes and providing exceptional service, apply now to be part of our fun and loving team! Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
NewLINE COOK Al Copeland ConceptsLINE COOKBaton Rouge, LANow, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! Use this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=f76fe4f4151746a686874bb24c82bd5d .
Line Cook Texas RoadhouseLine CookDenham Springs, LouisianaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook P.F. Chang'sLine CookBaton Rouge, LouisianaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Barracuda Baton Rouge // Hiring Prep Cooks Barracuda Taco StandBarracuda Baton Rouge // Hiring Prep CooksBaton Rouge, LouisianaOur customers shouldn’t have to “hack” the menu to have a satisfying meal: so we must be experts at accommodating and guiding them efficiently to what will make a uniquely great meal for them - and executing their order consistently - so they can enjoy the best version of what we work hard together to create. Our role is to facilitate great customer experiences through food, drink, music, and laid back but proactive hospitality - not too much, just enough - creating an environment of service and teamwork so that the needs of each other and our customers are always met.