Kitchen Restaurant Team Member - Walker Off the Hook RestaurantsKitchen Restaurant Team Member - WalkerWalker, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes.
Kitchen Restaurant Team Member Off the Hook RestaurantsKitchen Restaurant Team MemberGonzales, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes.
NewKitchen Prep Team Member Off the Hook RestaurantsKitchen Prep Team MemberGonzales, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes.
Kitchen Leader and Manager OnePack HospitalityKitchen Leader and ManagerBaton Rouge, LAFull timeYou will partner with the General Manager to lead daily kitchen operations, deliver consistent service, control costs, maintain a safe, organized workplace, and help every team member grow. We offer the opportunity to grow within an independent hospitality group that values strong systems, accountability, creativity, and genuine hospitality—for our guests and our team members alike.
Commercial Kitchen Equipment, HVAC, & Refrigeration Technician TEMCO, Inc.Commercial Kitchen Equipment, HVAC, & Refrigeration TechnicianBaton Rouge, Louisiana$18–$36Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an HVAC, Commercial Kitchen Equipment & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.
Kitchen Lead Our Mom's RestaurantKitchen LeadBaton Rouge, Louisiana$12–$16This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency. Core Responsibilities: Line Execution: Ensure all food is prepared to recipe spec and plated correctly.
Kitchen Production Assistant St. James Place of Baton RougeKitchen Production AssistantBaton Rouge, LouisianaPrepares food and drink items necessary for successful meal service, including but not limited to, filling juice pitchers, chilling milk and yogurt, stocking cereal, stocking thickened juices, preparing fruit, salads, snacks, and bread. Preparation duties include light food and drink preparation, cleaning equipment and kitchen surfaces, labeling and dating refrigerated items, dining room set up and assisting the Cook as necessary.
Kitchen Manager | Growing restaurant group! #ZNJ 3606734 Superior Talent SourceKitchen Manager | Growing restaurant group! #ZNJ 3606734Baton Rouge, LouisianaAs the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
NewKitchen Manager Mike Anderson's Hospitality GroupKitchen ManagerGonzales, Louisiana$55,000–$60,000 / yearOur entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. Our Vision: To be the greatest experience for both the team and our guests Mike Anderson’s Seafood – Gonzales is actively looking to “hook” a Kitchen Manager for immediate hire.
Kitchen Technician Particular Council of St. Vincent de Paul of Baton Rouge, LouisianaKitchen TechnicianBaton Rouge, LAFull timeThroughout the day, you’ll interact with a wide mix of donors, volunteers, community members, guests, and coworkers—welcoming people, answering questions, and helping the space feel orderly and respectful. The pace can surge around meal times, so you’ll stay focused while working in close quarters and navigating hot cook lines and cold storage.
Service Manager/ Kitchen Manager Baton Rouge Market Zea Rotisserie and Bar/Taste Buds ManagementService Manager/ Kitchen Manager Baton Rouge MarketBaton Rouge, LAWhile this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments). Required Experience: WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.
HEAD START KITCHEN/BUILDING SUPPORT (9.5 MONTHS) City of Baton Rouge and Parish of East Baton Rouge Department of Public WorksHEAD START KITCHEN/BUILDING SUPPORT (9.5 MONTHS)Baton Rouge, LAlinkCopy Job Detail Link linkCopy Direct To Application Link'); return false;" type="submit" value="">share. Location: DHDS-SSO/CHILD CARE FOOD PROG.
Kitchen Manager Golden Corral Buffet RestaurantsKitchen ManagerBaton Rouge, LouisianaSuccess in this role comes from a passion for great food, strong leadership, attention to detail, and a commitment to food safety, cleanliness, efficiency, and team development. Every day presents an opportunity to inspire a team, create memorable guest experiences, and drive restaurant success.
Kitchen Supervisor - LSU Aramark Corp.Kitchen Supervisor - LSUBaton Rouge, LASupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
Full Time Kitchen Team Member Chick-fil-AFull Time Kitchen Team MemberGonzales, LA$10–$12.50In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Team Member Chick-fil-AKitchen Team MemberDenham Springs, LA$10–$14In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
AM Kitchen Team Member Chick-fil-AAM Kitchen Team MemberDenham Springs, LA$12–$15In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Bilingual Kitchen Team Member Chick-fil-ABilingual Kitchen Team MemberBaton Rouge, LouisianaIn addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Assistant Kitchen Manager GDCAssistant Kitchen ManagerBaton Rouge, LouisianaWe are seeking an Assistant Kitchen Manager to support back-of-house operations at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. This is a hands-on culinary role in a full-service, scratch-kitchen environment, working alongside the Kitchen Manager to run production and service.
Restaurant Senior Kitchen Manager - Full Service - Baton Rogue, LA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Baton Rogue, LABaton Rouge, LouisianaAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.