Background Investigation, Catering Services, Cook Dishes, Dental Insurance, Detail Oriented, Food Safety, Organizational Skills, Polishing, Restaurant, Vision Plan
Now Hiring: Cook – Sodexo | Delta Sky Club,
Location: Tampa International Airport (TPA)
Pay: $17.75/hour / Weekly Pay
Open availability required (weekends & holidays)
Selected candidates must be able to pass a TSA background check and drug screening
Elevate your culinary career with Sodexo. At the Delta Sky Club inside Tampa International Airport, you’ll be part of a polished, professional kitchen delivering a premium dining experience to travelers who expect quality. We’re looking for cooks who take pride in their craft—people who move with purpose, care about presentation, and can keep up in a fast-paced, high-standard environment. If you’ve worked in strong kitchens and want something more refined and stable, this is a great next step.
What You Bring:
- 2+ years of professional cooking experience.
- Confidence working in a fast-paced, high-volume kitchen.
- Solid understanding of food safety and kitchen operations.
- Experience in upscale or hospitality-driven environments is a plus (hotels, lounges, catering, restaurants, private clubs).
- Reliable, detail-oriented, and team-focused.
What You’ll Do:
- Prepare and execute hot and cold menu items with consistency.
- Follow recipes and presentation standards.
- Maintain a clean, organized, and efficient workspace.
- Support buffet service and high-volume service periods.
- Contribute to a smooth, professional kitchen operation.
What Makes This Role Different:
- Work in a premium, first-class lounge—not a typical restaurant setting.
- Be part of a professional, well-supported culinary team.
- Consistent workflow with a focus on quality over chaos.
- Opportunity to grow within Sodexo’s nationwide network.
Benefits:
- Medical, dental, and vision insurance.
- Paid time off.
- 401(k).
- Career growth and advancement opportunities.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html