AM Prep Cook Upscale Mediterranean Restaurant Sacramento

Benefits:

Dental insurance

Employee discounts

Health insurance

Vision insurance

Training & development

Competitive salary

Free uniforms

About Aiona

Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality.

Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.

Position Overview

Aiona is seeking a motivated, detail-oriented AM Prep Cook to join our culinary team. This role supports the chefs and kitchen leadership through consistent, high-quality preparation of ingredients and components essential to daily service. This should be a highly skilled prep production cook.

Prep Cooks play a critical role in building a strong foundation for service by ensuring organization, efficiency, and adherence to Aiona's culinary standards.

Compensation- $22-$23 hourly D.O.E.

Key Responsibilities

Prepare ingredients and components according to recipes and chef specifications

Perform knife work including chopping, slicing, portioning, and trimming

Assist with preparation for live-fire cooking, sauces, marinades, and garnishes

Measure, weigh, and portion ingredients accurately

Maintain clean, organized prep stations and storage areas

Properly label, date, and store products following FIFO standards

Assist with receiving and storing food products and supplies

Support service and production needs as directed by kitchen leadership

Complete opening, prep, and side work duties efficiently

Culinary Standards & Teamwork

Uphold Aiona's culinary quality and presentation standards

Follow all food safety, sanitation, and workplace safety guidelines

Communicate clearly and respectfully with chefs and kitchen teammates

Maintain a professional, positive, and team-oriented attitude

Qualifications

Previous kitchen or prep experience preferred, but not required

Basic knife skills and understanding of kitchen fundamentals

Ability to follow recipes and instructions precisely

Strong organizational skills and time management

Ability to stand for extended periods and lift up to 50 lbs

Availability for early morning, daytime, weekend, and holiday shifts

The above requirements and benefits are not intended to be all-inclusive.