Assistant General Manager

Red Fish Grill, owned and operated by Ralph Brennan, is a vibrant, seafood-centric, polished-casual landmark in the first block of Bourbon Street that delivers innovative twists on casual New Orleans seafood. The lively décor, expansive bar, and laid-back vibe keeps this iconic location full and bustling!

About the Job:

The Assistant General Manager is responsible for working with the General Manager to oversee all aspects of the daily operations and service standards of Red Fish Grill. We are seeking a high-energy individual to lead and motivate our talented team and build on our tradition of quality, excellence, and delicious dining.

About You:

• 3-5 years of restaurant management experience
• High-volume experience in a quality operation is a plus
• Excellent leadership, communication, and organizational skills
• Hands-on experience in hiring, training, and developing hourly employees
• Knowledgable in the standards and practices of service
• Can effectively open and close the physical operation

Your Benefits:

• Flexible Schedule
• Free Parking 1 block from work
• Generous Paid Time Off
• Medical, Dental & Vision Insurance
• 401-K, so you can save for retirement
• Free Mental Health Resources
• Free Shift Meals + employee discount at all Ralph Brennan Restaurants
• Excellent opportunities for career growth
• Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

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