NewShift Leader Taco Bell - B&G Food EnterprisesShift LeaderMetairie, LAIf you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed! Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner.
Restaurant Assistant General Manager Accor SARestaurant Assistant General ManagerNew Orleans, LAHotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. In addition, you are personally responsible for: Informing the Restaurant General Manager and/or Chef de Cuisine of any situation that may negatively or positively affect the ongoing, day-to-day, or long-term operations of the restaurant.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerNew Orleans, LAYour leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Restaurant General Manager Responsibilities: Ownership of your restaurant's success metrics and lead the restaurant team to reach goals.
RESTAURANT GENERAL MANAGER Taco Bell - B&G Food EnterprisesRESTAURANT GENERAL MANAGERTERRYTOWN, LAWe are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.
Restaurant General Manager Taco Bell - B&G Food EnterprisesRestaurant General ManagerSLIDELL, LAWe are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.
Assistant General Manager & Assistant Manager Restaurant Management SearchAssistant General Manager & Assistant ManagerNew Orleans, LouisianaWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
Restaurant General Manager Pizza Hut IncRestaurant General ManagerSlidell, LAYou\'re at least 18 years old with a valid driver\'s license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. References to â€we†and â€our†include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises.
General Manager IhopGeneral ManagerHarvey, LAFull timeGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
General Manager Potential Opportunity SLIDELL IhopGeneral Manager Potential Opportunity SLIDELLNew Orleans, LouisianaRuby Enterprises provides a welcoming atmosphere where team members can take pride in serving hearty breakfasts, delectable sandwiches, flavorful entrees, and more, all while preserving the legacy of comfort, quality, and community that characterizes IHOP across generations. General Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively.
General Manager IHOP 1719 Manhattan Blvd, Harvey, LA 70058 IhopGeneral Manager IHOP 1719 Manhattan Blvd, Harvey, LA 70058Harvey, LAFull timeGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
NewGeneral Manager – LeBayou Restaurant & Banquets Creole CuisineGeneral Manager – LeBayou Restaurant & BanquetsNew Orleans, LA$70,000–$85,000We're looking for a leader who can develop great teams, manage financial performance, execute memorable events, and bring our Core Values of Commitment, Integrity, Generosity, and Fun to life every day. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
General Manager OnePack HospitalityGeneral ManagerMetairie, LouisianaJoin OnePack Hospitality Group, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment.
General Manager - BLA Leap BrandsGeneral Manager - BLANew Orleans, LAThe ideal candidate will have a demonstrated track record of building high-performing teams, driving restaurant sales, managing P&L performance, controlling costs, and delivering an exceptional guest experience. The ideal candidate is a proven restaurant operator who has experience leading high-volume, full-service, sports-bar, casual dining, or other complex restaurant environments .
NewAssistant General Manager PiccadillyAssistant General ManagerMetairie, LAContinuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.
General Manager District DonutsGeneral ManagerJefferson, LouisianaPosition Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient management.
Tchoupitoulas // Assistant General Manager Barracuda Taco StandTchoupitoulas // Assistant General ManagerNew Orleans, LAFull timeDaily Focus Your day-to-day will flex in partnership with your Store Manager Team and Operations Manager, but several components will remain constants: managing team, vendor, and customer communications; keeping OS+E inventory and supply orders on track; running daily checklists and guides; managing the facility; closely tracking and managing labor, COGS, and invoices against the store’s financial goals. We're a neighborhood taco stand and margarita garden built on accessibility, hospitality, and consistency; everyone deserves the joy and convenience of having a local taco stand in their community, a space that fosters a sense of togetherness through shared culinary experiences.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerNew Orleans, LAThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Restaurant General Manager Shake Shack IncRestaurant General ManagerNew Orleans, LABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Event Services General Manager Allied UniversalEvent Services General ManagerNew Orleans, LAMaintain constant communication with Senior Leadership team regarding client issues or concerns, leadership performance issues, client complaints, budgetary/ fiscal issues, or other important facts related to the branch and any of the accounts in the specified area. Routinely require and review, for day-to-day field operations and consistent delivery of service, all Critical Basic Tasks (CBTs), including but not limited to: Event Box, DES Sheet, Deployment Sheets, Post Orders, etc.
NewAssistant General Manager CrunchAssistant General ManagerMandeville, LASupervise club asset management, to include inventory reconciliation, supply ordering, and club-related small equipment expenditures, Involvement and supervision in all front desk and Kid's Crunch related activities. New member acquisition and member integration into all services and programs offered, Team member goal setting, development plans, and regular staff meetings.