About the Role:
Legacy Hospitality in Pittsburgh, PA is looking for a talented and passionate Assistant Pastry Chef to join our culinary team to a brand new restaurant, Highball! This is your chance to bring creativity and precision to a dynamic kitchen environment where great food and hospitality come together. If you have a love for the craft of pastry and a drive to grow, we want to hear from you. Our restaurant will be opening in the next few weeks and is an Italian street food concept.
Responsibilities:
- Assist the Executive Pastry Chef in the daily production of pastries, desserts, and baked goods
- Prepare and plate dessert menu items with consistency and attention to detail
- Maintain proper food safety, sanitation, and kitchen hygiene standards
- Manage inventory, monitor stock levels, and assist with ordering pastry supplies
- Contribute to menu development and seasonal dessert concepts
- Train and mentor junior kitchen staff on pastry techniques and standards
- Ensure proper storage and handling of all ingredients and finished products
Requirements:
- 1–3 years of experience in a professional pastry or bakery kitchen
- Culinary degree or equivalent pastry arts training preferred
- Strong knowledge of baking techniques, chocolate work, and plated desserts
- Ability to work efficiently in a fast-paced, high-volume kitchen environment
- ServSafe certification or willingness to obtain upon hire
- Strong organizational skills and ability to multitask under pressure
- Collaborative team player with a positive, professional attitude
About Us:
Legacy Hospitality is a proud pillar of Pittsburgh's vibrant dining and hospitality scene, known for delivering exceptional guest experiences across our properties. Our team is passionate about quality, creativity, and community — values that keep our guests coming back time and again. We invest in our people, foster a culture of growth, and believe that great hospitality starts with a great team.