Teaching Pastry Chef Gwens Girls IncTeaching Pastry ChefPITTSBURGH, PAGeneral Requirements: 1) Afterschool and community-based program sites in kitchen and classroom settings; 2) Frequently required to work at a fast pace; 3) Requires considerable concentration and creativity; 4) Weekend and evening work may be required; 5) Some travel may be required. Position Summary: Plans, coordinates, and delivers hands-on baking and pastry programming for youth ages 8-18; develops a seasonal, age-appropriate curriculum and lesson plans (e.g., bread basics, pastry techniques, healthy desserts).
Assistant Pastry Chef General AccountsAssistant Pastry ChefPittsburgh, PennsylvaniaYou will be a team player and maintain a positive, professional attitude while keeping clear communication with our Pastry Chef. Knowledge of menu development, hands on preparation along with recipe creation while working in a fast-paced environment.
Pastry Cook General AccountsPastry CookPittsburgh, PennsylvaniaOpen kitchen Concept that bakes with purpose, finishes with flair, and serves with heart—and we’re looking for a Pastry Cook to help us bring our dessert program to life. Experience in pastry or baking is a plus, but not required—we’re happy to train the right fit.
PASTRY COOK Palm PalmPASTRY COOKPittsburgh, PAOpen kitchen Concept that bakes with purpose, finishes with flair, and serves with heart—and we’re looking for a Pastry Cook to help us bring our dessert program to life. Experience in pastry or baking is a plus, but not required—we’re happy to train the right fit.
Pastry Cook ElevenPastry CookPittsburgh, PAWorking in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Required skills and qualifications to be a Pastry Cook with Eleven: 1-3 years of relevant experience with at least six months working in a restaurant kitchen in a role involving accurately executing recipes under the direction of a chef or kitchen manager.