Baker

SUMMARY: Responsible for preparing food in accordance with established company and departmental policies and procedures under the direction of the Pastry Chef and Baker I.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

• Under the direction of the Baker I, ensures all functional duties associated with this job are performed according to established company and departmental policies and procedures.
• Notifies Baker I prior to depletion when stock needs to be replenished.
• Prepares food in accordance with recipe specifications.
• Responsible for preparing / baking items in accordance with recipe specifications.
• Restocks stations as required.
• Maintains effective flow of production and ensures freshness of products.
• Performs other duties as assigned.