Banquet Chef

Fort William Henry Hotel is seeking an experienced Banquet Chef to help deliver exceptional food for weddings, conferences, meetings, and special events. The ideal candidate is organized, hands-on, and comfortable leading kitchen staff in a busy banquet environment.

Salary starting at $67,000-$73,000 per year (based on experience) 

Responsibilities:

• Coordinate food preparation and execution for banquet and catered events.
• Review banquet event orders and plan production, staffing, and timing.
• Work with culinary and banquet leadership to deliver menus that meet event requirements.
• Maintain consistent food quality, presentation, portion sizes, and service timing.
• Train and guide kitchen staff during preparation and service.
• Assist with ordering, inventory, waste reduction, and food cost control.
• Accommodate dietary restrictions and communicate allergy requirements.
• Maintain kitchen cleanliness and follow food safety and sanitation procedures.
• Communicate with banquet service staff to support smooth event execution.

Benefits:

• Matching 401K
• NY Paid Sick Leave 
• Paid Vacation
• Hotel Discounts 
• Career Development and Advancement Opportunities 
• 50% off Meals during working hours   
• Health insurance and Life insurance.