1,389 Results for

Banquet Manager Jobs in the United States

Jobs

West Lafayette, IN10 days ago

Summary: This is a highly visible and key supervisory role responsible for assisting the Banquet Manager in the successful ownership and operational execution of Banquet and Meeting functions and duties. • To promote and support effective departmental and hotel communication through the use of phones, voice-mail, radios, copiers, written correspondence and verbal communication.

New!

Philadelphia, PA4 days ago

Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company.

New!

Vail, COToday

$95,000–$120,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a minimum of 5 years of operations experience in a similar role, with a proven track record of delivering exceptional results.

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Hershey, PA4 days ago

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.

Erie, PA10 days ago

Summary: This is a highly visible and key role responsible for the successful set-up, service, and tear down of all Banquet events to include coffee breaks, 3-meal dining, and bar operations. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.

New!

Kerrville, TX3 days ago

Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . ? The Catering Services Manager at Schreiner University is a leadership position which leads all aspects of catering solutions and special events at the location.

Sarasota, FL10 days ago

Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . ? So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Norton, MA3 days ago

$75,000–$90,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . ?

New!

Hershey, PAToday

Direct and supervise Banquet servers to ensure proper reception and dining table set-ups and to provide our guests with the highest level of service through efficient planning and proper management of each banquet event.*. Collaborate with operating departments to create special activities, menus, services, setups, A/V, meal functions, and meetings to fulfill customer events.*.

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Alfred, NY4 days ago

$100,130–$129,580

As the senior-most leader on-site, you will provide strategic direction, drive innovation, and foster strong partnerships with the university community while ensuring excellence in food quality, service, and safety. What You'll Do: Provide strategic direction and full operational oversight for a comprehensive dining program that includes resident dining, retail outlets, and catering services.

Boston, MA13 days ago

$70,000–$75,000

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Corning, NY3 days ago

$62,353–$66,000

New!

Hershey, PAToday

Work with clients to understand needs and coordinate and develop program details; collaborate with operating departments to create special activities, menus, services, set-ups, AV, etc.*. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages.

New!

Boston, MA2 days ago

$75,000–$85,000

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Cleveland, OHToday

$60,000–$70,000

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North Naples, FL1 day ago

$25.50–$25.50 Per Hour

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Alfred, NY4 days ago

$56,270–$72,820

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role oversees a fast-paced catering department with a high volume of VIP, campus-wide, and client-driven events requiring hands-on leadership, creativity, and exceptional service execution.

New!

Hershey, PA4 days ago

Physical requirements include ability to stand (for up to eight hours at a time), walk, bend at the waist and knees and have repeated manual dexterity, and the ability to push, pull, and reach above shoulder level, and lift up to twenty (20) pounds without assistance. Maintain equipment properly and report problems with equipment to maintenance staff during operations so that problems are corrected or report to direct supervisor for work order process*.

Louisville, KY9 days ago

$23–$23

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. A focus on building relationships and developing connections with clients and hotel department leaders.

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

San Marcos, TX2 days ago

Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events.

New!

Tempe, AZ6 days ago

Performs various administrative duties for Sales/Food and Beverage such as coding and submitting invoices, answering phones and e mail, arranging special events, scheduling conferences and banquets, handling information requests, and other similar tasks. Along with administrative responsibilities, the role will coordinate the group reservations processes, assist with inquiries, interact with clients during site inspections, the contracting process, during planning phases and on property support, and utilize proprietary technology to track productivity.

Wanship, UT10 days ago

$21.62–$30.47

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. High West’s mission “to make delicious whiskey, to share our love of whiskey with our customers, and to celebrate our home, The West” and vision to “be known worldwide as a top tier Whiskey maker with the best visitor experience in the industry” will guide the activities of this role.

New!

Fitchburg, MA1 day ago

$115,000–$115,000

Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety. Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.

New!

Boston, MAToday

$90,000–$125,000

Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Norwood, MA23 days ago

$18–$18

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Convenient Norwood location provides easy access to Boston, Providence, Gillette Stadium, Legacy Place, and nearby commuter rail and Amtrak service.

Bonita Springs, FL10 days ago

Use multiple computer systems and software packages to input, access, modify, store, or output legal documents and correspondence with co-workers, management and customers. Keep office equipment in working order and contact service representatives to correct problems with office equipment, including following-up so that problem is corrected.

Phoenix, AZ7 days ago

Full-time
Employee

The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, - The Homewood Suites is just the venue; the available positions are located at restaurants throughout the greater Phoenix Metro area.

Spokane, WA30+ days ago

Full-time
Employee

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.

Odessa, TX30+ days ago

$55,000–$55,000 Per Year

The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. • Attend Weekly Food & Beverage Meeting and other property meetings to ensure proper communication between departments.

Provo, Utah30+ days ago

$48,000–$52,000 Per Year

Truckee, CA30+ days ago

Full-time

For more than two decades, Martis Camp has been recognized as one of the premier private communities in the Tahoe region—where families and friends gather to enjoy an exceptional mountain lifestyle defined by world-class amenities, natural beauty, and a strong sense of community. Collaborate closely with the Events & Catering Manager, culinary leadership, and partner with cross‑departmental teams to ensure clear communication, operational alignment, and full event readiness from planning through execution.

Tigard, Oregon9 days ago

He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels.

Cambridge, MA30+ days ago

Full-time

The Boston/Cambridge area is a cultural capital of the US including world-renowned music ensembles like The Boston Symphony Orchestra, the Handel and Haydn Society, in addition to hundreds of museums, such as the Museum of Fine Arts, the Museum of Science and the Children's Museum. Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.

Chicago, Illinois30+ days ago

$65,000–$72,000 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Breinigsville, PA20 days ago

We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited.

Aspen, CO30+ days ago

Employer will accept a Bachelor's degree in Food & Beverage Management, Hospitality Management, Culinary Arts, Gastronomy or related field and 3 years of experience in the job offered or in a Banquet Manager-related occupation. To apply, send resume to: [jerome.hr@aubergeresorts.com](mailto:jerome.hr@aubergeresorts.com){rel="noopener noreferrer" target="_blank"}.

Denton, Texas30+ days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.

East Lansing, MI7 days ago

$56,000–$70,000 Per Year

We’re seeking an experienced Event Manager / Banquet Manager / Catering Manager to oversee the execution of large-scale events, conferences, weddings, and corporate functions across the Kellogg Hotel & Center and Michigan State University venues, including Breslin Center and Munn Ice Arena. This is an opportunity to lead large-scale event operations in a high-visibility setting, working across premier venues while building expertise in hospitality management, banquet operations, and event leadership.

New!

Bend, OR3 days ago

This position will report to the Banquet Manager and will partner closely with the Catering/Sales and Culinary departments to ensure the banquet operations can meet the demands of the clients successfully. Collaborate with Catering/Sales, Food & Beverage managers and the Culinary team to ensure that quality service is provided for all meeting and banquet guests.

Chesapeake, VA14 days ago

Temporary

This role assists in supervising staff, coordinating event logistics, and ensuring guests receive exceptional service during all functions. We are seeking a detail-oriented and service-driven Banquet Manager Assistant to support the planning and execution of banquet functions.

Los Angeles, CA30+ days ago

$70,000–$70,000

Provide on-site supervision and coordination during events; act as liaison between clients and employees prior to and during events; provide goods and services during events, ensuring smooth efficient operations. Receive banquet event orders (BEOs) and determine proper staffing; ensure all food and service activities comply with BEOs, health and fire code requirements, and Jewish dietary laws, as requested.

Lutherville-Timonium, MD30+ days ago

Candidate must have proven experience in successfully managing high end banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of Banquet Events Orders (BEO's), F&B software and Microsoft Office, and be able to work varying shifts including weekends, holidays, and evenings. The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the event host, banquet staff, and kitchen.

MILWAUKEE, WI30+ days ago

DEPARTMENT Banquets SUPERVISOR Director of Banquets POSITION PURPOSE To. Maintains a high level of professional appearance, demeanor, ethics, and image of subordinates.

Louisville, KY12 days ago

We offer six restaurants and lounges; 130,000 square feet of meeting space; 53 meeting rooms; over 1,300 guest rooms; the city’s best fitness center; and six retail outlets. In this position you will be responsible for overseeing the daily activities of the Banquets / Events Department such as ensuring the quality of food, beverage and service delivery in a coordinated detail ambiance.

Royal Sonesta Downtown Chicago, IL30+ days ago

$55,000–$65,000 Per Year

In this role, the Banquet Manager is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. Coordinate and supervise the preparation, presentation, buffet set ups, layouts and service of food and beverage products of functions assigned to ensure highest quality at all times.

Fayetteville, AR30+ days ago

The Stonebreaker, formerly the Pratt Place Inn was first opened in 2008 as an independent, locally owned and operated boutique hotel located on 144-acres at the top of Markham Hill, one of the Seven Hills in Fayetteville Arkansas. The 18,900 sf building has been transformed to offer an extensive Food & Beverage program with significant outdoor dining and private dining options, and a Private Members Only Club Lounge.

Battle Creek, MI30+ days ago

Ergonomics Risks: Some portions (10 – 50%) of daily assignments involve ergonomic risk, such as regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, cold temperatures, heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures . Responsible for controlling all beverage costs, including, liquor, beer, and wine, inventories, weekly ordering of all bar beverages products according to developed pars and budgets, and coding of bar invoices and tracking weekly purchases .

Chicago, IL12 days ago

The Museum of Science and Industry, Chicago-one of the largest science museums in the world-is home to more than 400,000 square feet of hands-on exhibits designed to spark scientific inquiry and creativity. The Banquet Manager is responsible for coordinating the planning, preparation, set-up, service, and breakdown of banquet events including breakfasts, luncheons, dinners, receptions, and other group functions.

Napa, CA30+ days ago

The ideal candidate is a confident, detail-oriented hospitality professional with strong leadership skills, the ability to manage teams in fast-paced environments, and a collaborative approach to working with Sales, Culinary, and Operations teams. The Banquet Manager is responsible for leading the execution of weddings, meetings, and special events at Carneros Resort and Spa, ensuring seamless operations, exceptional service, and elevated guest experiences.

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Banquet Manager Jobs in the United States

Jobs

Banquet SupervisorWhite Lodging Services Corporation

Banquets Chef de Cuisine - HotelHershey Entertainment & Resorts Company

Director of BanquetsJobot

General Cook - BanquetsHershey Entertainment & Resorts Company

Banquet ServerWhite Lodging Services Corporation

Catering Manager - Schreiner UniversityAramark

Catering Manager - Ringling MuseumAramark

Catering Services Manager - Wheaton CollegeAramark

Catering ManagerHershey Entertainment & Resorts Company

General Manager 5 - FoodSodexo

Catering Operations Manager - Fenway Park & MGM Music HallAramark

Catering Services ManagerAramark

Convention Services ManagerHershey Entertainment & Resorts Company

Catering Sales and Operations Manager - House of Blues-BostonAramark

Catering & Premium Service Manager - Huntington Bank FieldAramark

Food & Beverage ManagerHyatt Vacation Ownership

Catering Manager 3Sodexo

Catering Team LeaderHershey Entertainment & Resorts Company

Catering Sales ManagerWhite Lodging Services Corporation

Banquet ManagerDAVIDSON HOTEL COMPANY LLC

Catering Director - Texas State University DiningAramark

Sales CoordinatorMarriott Vacations Worldwide

Events Coordinator - High West DistilleryConstellation Brands

Director, Food & BeverageGreat Wolf Lodge

Senior Director of Catering & Special Events - Fenway ParkAramark

Part Time Break StaffFM

Processor Contract FieldHyatt Vacations Ownership

Restaurant ManagementMultiple Restaurant Concepts

Banquet Sous ChefDAVIDSON HOTEL COMPANY LLC

Banquets ManagerOdessa Marriott Hotel and Conference Center

Assistant Banquet Manager | Full-Time | Utah Valley Convention CenterOak View Group

Senior Banquets ManagerMartis Camp

Banquet ManagerEmbassy Suites Portland Tigard

Banquet ManagerMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Banquet Manager | Full-Time | McCormick Place Convention CenterOak View Group

Banquet ManagerPalette Hotels

Banquet ManagerIconic Properties - Jerome LLC

Banquet Manager, Off-Premise CateringUniversity of North Texas System

Banquet ManagerHarper Associates

Assistant Banquet ManagerBrasada Ranch

Banquet Manager AssistantBridge Point

Banquet Manager, Hospitality and Private EventsSkirball Cultural Center

Banquet ManagerBaltimore Country Club

Banquet ManagerTHE PFISTER HOTEL

Banquet ManagerAJS Hotels

Banquet ManagerSonesta

Banquet ManagerHay Creek Hotels

Banquet Manager - DoubleTree by Hilton Battle CreekDouble Tree by Hilton - Battle Creek, Michigan

Banquet ManagerSodexo Live! (Salary)

Banquet Manager | Exempt | Carneros Resort & SpaCarneros Resort and Spa

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