philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 Job Description: Bartender Title: Service Bartender Department: Hospitality team Type: Full-time, Part-time, Seasonal, Non-Exempt, Hourly Report: Restaurant Manager, Shift Supervisor Location: Philo Ridge Farm in Charlotte, Vermont About Philo Ridge Farm Philo Ridge Farm (PRF) is a nonprofit 501(c)(3) working demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we steward over 500 acres of pastureland, forests, and diversified produce gardens. We rotationally graze heritage breed livestock and cultivate certified organic fruits, vegetables, and flowers. Our mission is to promote organic regenerative agriculture through hands-on research, education, and community engagement. As a nonprofit living laboratory, we provide farmers, students, and the public with opportunities to explore sustainable farming practices. Through educational initiatives and collaborative partnerships, we seek to deepen our understanding of food systems, environmental stewardship, and the essential role of food and agriculture in building resilient, healthy communities. Position Overview Philo Ridge Farm is seeking a friendly, knowledgeable, and service-driven Bartender to join our hospitality team. This role is key to creating a warm, welcoming guest experience while highlighting seasonal, farm-inspired beverages that reflect our values of sustainability and craftsmanship. The Service Bartender will prepare and serve both classic and signature cocktails using ingredients sourced from our farm and local partners whenever possible. Responsibilities include supporting both guest-facing service and bar orders from the dining room, greeting guests, making thoughtful recommendations, and ensuring all beverages and light food items are prepared with consistency and care. The ideal candidate is passionate about high-quality, seasonal ingredients, comfortable in a fast-paced environment, and committed to maintaining cleanliness, organization, and open communication. The Bartender position can be full-time, part-time, or seasonal, requiring at least 18 hours a week, including availability for mornings, evenings, weekends, and holidays based on business needs. philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 Responsibilities Provide a warm, engaging, and informative guest experience, guiding guests through menu offerings and answering questions Prepare and serve alcoholic and non-alcoholic beverages, including signature cocktails, mocktails, coffee, and espresso drinks, with accuracy and efficiency Assist in developing seasonal cocktails and mocktail menus using farm-grown or preserved ingredients Set up, maintain, and break down the bar and storage areas; ensure bar is clean, organized, and well-stocked throughout the day Maintain an accurate daily inventory of all beverages and bar ingredients Operate the POS system and cash register accurately; communicate special requests to the kitchen as needed Follow all food safety protocols and Vermont Department of Liquor Control regulations Represent and share the Philo Ridge Farm story with guests; support team members and assist with dining room operations as needed Qualifications Minimum 1 year of bartending experience with strong customer service and cash-handling skills Must have a certificate of completion for Vermont First-Class Server Training or be able to provide it before the first day of work Strong knowledge of food, cooking techniques, and beverage pairing Commitment to delivering exceptional guest service and high-quality food Professional, punctual, and reliable, with excellent communication and interpersonal skills Strong work ethic with attention to detail, time management, and multitasking abilities Team-oriented self-starter who can work independently and adapt to changing priorities Comfortable in a fast-paced environment with the ability to stay organized under pressure Willing and available to work mornings, evenings, weekends, and holidays as needed Knowledge of food safety and health regulations Experienced with POS systems, cash handling, and standard restaurant equipment Physically capable of standing or walking for extended periods, lifting and moving up to 50 pounds, and working in a range of indoor and outdoor conditions Compensation Vermont tipped minimum wage plus a share of the tip pool. All tips are pooled and distributed equitably Benefits & Perks Benefits may include accrued paid time off, complimentary staff meal prepared daily, and an employee discount on products in our Market. philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 Application Process To apply, please send the following via email to jobs@philoridgefarm.com: Resume Three references, including contact information Qualified candidates will be contacted directly. No phone calls. Frequently cited statistics show that women and people from underrepresented groups apply to jobs only if they think they meet 100% of the criteria. If you meet many but not all the criteria and feel you may be a good fit for the role, PRF encourages you to apply. PRF is an Equal Opportunity Employer and does not discriminate on the basis of age, color, national origin, ethnic origin, citizenship status, disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, marital status, veteran status, or any other characteristic protected by federal, state, or local law in its employment policies. In addition, PRF will provide reasonable accommodations for qualified individuals with disabilities.