Bartender

Position: Bartender (Opening Team)

Employment type: Full-time and part-time

Shifts: Evenings, weekends, and holidays

Experience: 1+ year of bartending experience preferred

$17.13 per hour (minimum wage) plus tips

Medical and Dental Benefits (eligibility requirements apply)

Washington Paid sick and safe leave accrual

Greet guests warmly and create a memorable, festive bar experience

Take drink and food orders accurately and recommend cocktails, spirits, beer, wine, and seasonal specials

Mix, garnish, and serve classic and festive cocktails and pour beer and wine promptly, consistently, and to recipe

Check IDs and serve alcohol responsibly in compliance with all state and local laws

Know the drink menu, spirits, ingredients, allergens, and holiday specials

Use the POS system, manage bar tabs, and process cash and card payments accurately

Work closely with servers, hosts, bussers, and kitchen staff

Keep the bar, backbar, and glassware clean, stocked, and holiday-ready, including ice, garnishes, and bottles

Take part in pre-opening training, cocktail tastings, and team meetings

Ability to stand, walk, and move continuously for shifts of up to 8 hours or longer

Ability to lift, carry, and balance glassware, bottles, and beverages weighing up to 30 pounds, and to lift up to 50 pounds occasionally (e.g., cases of bottles, ice, or stock)

Ability to bend, stoop, kneel, reach, push, pull, and climb stairs repeatedly throughout a shift

Ability to work in a busy, crowded environment with festive d cor, dim lighting, flashing holiday lights, loud music, and background noise

Ability to work around common allergens, cleaning chemicals, and hot or cold surfaces and temperatures

Manual dexterity to handle glassware, bottles, shakers, and POS equipment safely

Ability to communicate clearly with guests and team members

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.