Round Top Brewing and Kitchen has just celebrated five years in operation, growing steadily in offerings, sales and stellar professional reputation all while maintaining its locally owned and staffed operations, with founders on site working daily to ensure guests and crew are taken care of. Our unique setup and offerings provide a stable yet flexible ~20-40 hour workweek within our 4 day work week (Th-Sun - no early AM shifts or late night shifts), with three full days off (Monday-Wednesday), staff shift meals and drinks, high standards but flexible and kind crew.
Please come see us and help us grow! We have the best crew yet and are looking for one or two more to round it out! Availability required, experience not required, we will train to our standards.