Breakfast/Brunch Line Cook

Job Summary
Johnny’s Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. This is a fast-paced, short-order 
environment— speed, consistency, and organization are critical. 


Details:

• Full time & part-time positions
• Typical hours are approximately 6:00 AM - 2:00 PM 
• High-volume service 

Requirements:

• Solid kitchen experience (short order preferred)
• Strong knife skills and kitchen fundamentals
• Ability to work clean, fast, and efficiently under pressure
• Positive attitude and team-oriented mindset

Responsibilities:

• Prepare and cook breakfast and lunch menu items to recipe specifications
• Maintain cleanliness and organization of your station
• Follow food safety and sanitation standards
• Assist with prep work as needed
• Communicate effectively with the kitchen team to ensure smooth service

 
A Note From Chef: 
We value honesty and professionalism. Please apply only is you have genuine, hands-on kitchen experience. We're happy to train the right person on our systems and menu, but applicants should already have a solid foundation in a professional kitchen environment. 

If you're dependable, passionate about cooking, and looking to join a great team, we'd love to hear from you!