BROILER COOK

Position Type: Hourly, Non-Exempt
Compensation: Up to $30/hour (based on experience and performance)
Experience Requirement: Minimum 3–5 years high-level broiler or grill experience in a full-service restaurant or steakhouse

Position Summary

We are hiring a highly skilled Broiler Cook to execute steaks and proteins at a consistently high level. This role requires precision, discipline, and the ability to perform under pressure in a fast-paced kitchen.

This is not an entry-level position. We are looking for professionals who take pride in their craft, understand temperature control and timing, and can deliver consistent results at volume.

What Success Looks Like

• Steaks are cooked to exact temperature consistently
• Plates are executed cleanly and with attention to detail
• Timing is controlled across multiple tickets and fire times
• Station is organized, clean, and fully set for service
• Communication with expo and kitchen team is clear and proactive
• Standards are maintained under pressure without shortcuts

Key Responsibilities

• Execute all broiler/grill items to specification and temperature accuracy
• Manage multiple tickets and fire times with precision
• Maintain full control of your station during high-volume service
• Communicate clearly with expo and kitchen team
• Ensure consistency in portioning, seasoning, and presentation
• Maintain strict food safety and sanitation standards
• Keep station clean, organized, and fully stocked at all times
• Support overall kitchen operations as needed

Required Qualifications

• Minimum 3–5 years experience on a broiler or grill in a full-service restaurant or steakhouse
• Strong understanding of steak temperatures, resting, and carryover cooking
• Ability to work clean and organized under pressure
• Proven ability to execute consistently at high volume
• Strong work ethic and professional kitchen habits
• Team-first mindset with no “that’s not my job” mentality

Hiring Process Requirement (READ CAREFULLY)

All candidates will be required to complete a working interview (stage) as part of the hiring process.

Candidates must demonstrate their ability to:

• Cook multiple cuts of meat to requested temperatures
• Manage timing across multiple items
• Maintain organization and cleanliness on the station
• Communicate effectively during execution

Performance during this evaluation will be a primary factor in hiring decisions.

Schedule and Physical Requirements

• Full availability, including nights, weekends, and holidays
• Ability to stand and work for extended periods
• Ability to lift and move up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

Hiring and Compliance Requirements

• Certification upload required in Proliant prior to first scheduled shift
• Employment is at-will
• Employment eligibility verification required (I-9 documentation)

Benefits

Eligible employees may have access to company benefits, subject to plan terms and eligibility requirements, including:

• Top-tier hourly compensation (up to $30/hour based on performance)
• Paid Time Off (PTO) (where applicable)
• Employee Assistance Program (EAP)
• Employee dining privileges in accordance with company policy
• Ongoing training and development
• Advancement opportunities within Larkin’s Restaurants

Final Note

We are looking for professionals who take pride in their work and hold themselves to a high standard. If you are experienced, consistent, and serious about your craft, we want to speak with you.