We believe in creating heartfelt, human connections that enrich lives—especially those of our coworkers and guests. Our culture is built on authenticity, diversity, and a spirited entrepreneurial vibe that encourages individuals to be themselves and lead with passion.
As a Kitchen Leader, you'll oversee daily operations of both commercial and private kitchens, support the Executive Chef, and lead a team in menu development, staff management, and ensuring health and safety compliance. Your responsibilities include planning, coaching, inventory management, and participating in service training.
Ideal candidates have at least 2 years of experience in high-volume settings, relevant culinary or hospitality education, and strong leadership skills. Flexibility, excellent product knowledge, and a passion for hospitality are essential. We value diversity and inclusion, welcoming individuals of all backgrounds to contribute to our vibrant, empowering environment.
Be yourself, lead authentically, and make a meaningful impact every day.