Chef De Cuisine

Americana Las Vegas

Las Vegas, NV

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JOB DETAILS

SKILLS

Budget Management, Cook Dishes, Federal Laws and Regulations, Food Quality, Food Services, Food and Beverage Industry, Hand Tools, Inventory Management, Machine Tool, Material Moving, Mentoring, Multitasking, Organizational Skills, People Management, Performance Goal Setting, Physical Inventory, Quality Metrics, Raw Food, Regulations, Staff Requirements, State Laws and Regulations, Time Management

LOCATION

Las Vegas, NV

POSTED

14 days ago

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification.

Americana brings incredible blends of various cultures to the Desert Shores community in Las Vegas. The restaurant offers fine dining with a blended cultural theme of modern American cuisine.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
Educate and train all team members in compliance with federal, state, and local laws and safety regulations
Monitor budget and control expenses with a focus on food, supplies, and labor costs
Check the quality of raw and cooked food products to ensure that standards are met
Perform all duties of kitchen managers and employees as necessary
Achieve and maintain company and brand standards for quality and guest satisfaction
Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
ServeSafe or Food Handler’s certification, or willingness to obtain
Must have advanced knowledge of food service regulations
Must be organized, skilled with time management, and efficient in hot and cold line production
Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
Skilled with the use of hand tools or machines needed for the position
Able to lift, carry, or pull objects that may be heavy

Chef De Cuisine

Americana Las Vegas

Las Vegas, NV

About the Company

Americana Las Vegas

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