NewOperations Sous Chef gategroupOperations Sous ChefLas Vegas, NVReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Executive Sous Chef King's Seafood CompanyExecutive Sous ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
Sous Chef King's Seafood CompanySous ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
NewSous Chef Mott 32Sous ChefLas Vegas, NVInventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste. Cost Awareness: Support the Head Chef in monitoring food costs and identifying opportunities to reduce waste and improve yield without compromising quality.
Sous Chef Mott 32 Vegas ManagementSous ChefLas Vegas, NVFull timeAdministrative & Financial Management Inventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste. Cost Awareness: Support the Head Chef in monitoring food costs and identifying opportunities to reduce waste and improve yield without compromising quality.
NewSous Chef Chic-a LLCSous ChefLas Vegas, NVCHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond. Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated execution with the rhythm, warmth, and hospitality of Latin culture.
NewSous Chef Palms Casino ResortSous ChefLas Vegas, NVMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation.
NewSous Chef Tournant Palms Casino ResortSous Chef TournantLas Vegas, NVMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation.
NewSous Chef Cafe AmericanoSous ChefLas Vegas, NVWith a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control.
NewSous Chef Tuscany Suites and CasinoSous ChefLas Vegas, NVA Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment.
Sous Chef MLV Restaurant Associates LLCSous ChefLas Vegas, NV$65,000–$75,000 / yearPart timeIf you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service.
Sous Chef - WSKY 7 Terrible Herbst IncSous Chef - WSKY 7Las Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - WSKY Stadium Terrible Herbst IncSous Chef - WSKY StadiumLas Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - Skye Bar & Grill Terrible Herbst IncSous Chef - Skye Bar & GrillLas Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - WSKY 1 Terrible Herbst IncSous Chef - WSKY 1Las Vegas, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - AYCE Buffet PalmsSous Chef - AYCE BuffetLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
Sous Chef Tournant PalmsSous Chef TournantLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
NewSous Chef Atomic GolfSous ChefLas Vegas, NVSous chefs report directly to the head or executive chef and assist with managing kitchen operations. Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service.
Sous Chef - Waldorf Astoria Las Vegas Hilton GlobalSous Chef - Waldorf Astoria Las VegasLas Vegas, NVFull timeThe Benefits- Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Sous Chef PalmsSous ChefLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
NewPastry Sous Chef - FUTURE OPPORTUNITIES EatalyPastry Sous Chef - FUTURE OPPORTUNITIESLas Vegas, NVAssists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Sous Chef-Ocean Prime Las Vegas Cameron Mitchell ExternalSous Chef-Ocean Prime Las VegasLas Vegas, NevadaResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
NewSous Chef The Venetian Las VegasSous ChefLas Vegas, NVCommunicate with fellow sous chefs regularly to review assignments, anticipated business levels, changes, and other information pertinent to venue performance to ensure tasks are handled efficiently and accurately. Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
NewSOUS CHEF-OCEAN PRIME LAS VEGAS Cameron Mitchell RestaurantsSOUS CHEF-OCEAN PRIME LAS VEGASLas Vegas, NVResponsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Itis the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
NewLead Cook / Sous Chef - Las Vegas Sage Dining ServicesLead Cook / Sous Chef - Las VegasLas Vegas, NVYour experience in kitchen operations and food safety protocols will be essential as you lead our kitchen team in delivering exceptional dining experiences. SAGE Dining Services® is seeking a dynamic Lead Cook for a private dining hall in Las Vegas, NV.
NewSous Chef - WSKY 1 TERRIBLESSous Chef - WSKY 1Las Vegas, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef Jose Andres GroupSous ChefLas Vegas, NV$68,000–$72,000 / yearYou'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
NewExecutive Sous Chef Jose Andres GroupExecutive Sous ChefLas Vegas, NV$80,000–$90,000 / yearJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.
NewSous Chef YardbirdSous ChefLas Vegas, NVYou will assist in managing daily kitchen operations, mentoring the culinary team, and maintaining a focus on creativity and excellence that aligns with Yardbird's commitment to Southern hospitality and exceptional cuisine. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections.
NewSous Chef Crossroads KitchenSous ChefLas Vegas, NVThere are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious. Primary Job Responsibilities - Includes, but is not limited to: Provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
NewSous Chef Salvation Army Western TerritorySous ChefLas Vegas, NVExcellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet. Assist the dining room manager in training kitchen staff on proper methods of food prep, handling, proper use of equipment, and all departmental procedures.
NewSous Chef The Salvation Army USA Western TerritorySous ChefLas Vegas, NVExcellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet. Assist the dining room manager in training kitchen staff on proper methods of food prep, handling, proper use of equipment, and all departmental procedures.
NewEXECUTIVE SOUS CHEF BrewDogEXECUTIVE SOUS CHEFLas Vegas, NVenhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a "shifty" crew beer at the end of every shift. You'll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar.
Sous Chef Americana Las VegasSous ChefLas Vegas, NVSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Production Sous Chef - Aria MGM Resorts InternationalProduction Sous Chef - AriaNVWorking closely with the Executive Chef and Executive Sous Chef, you will support the achievement of departmental operational, financial, and culinary objectives while ensuring exceptional food quality, production efficiency, food safety compliance, labor productivity, inventory management, and team development. This position plays a key leadership role in high-volume food production supporting restaurants, banquets, employee dining, specialty outlets, and internal customers throughout Aria Resort & Casino.
NewPASTRY SOUS CHEF Groot HospitalityPASTRY SOUS CHEFLas Vegas, NVKomodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.
Sous Chef Gen3 HospitalitySous ChefLas Vegas, NevadaYou will be the expert on kitchen operations including but not limited to ordering, troubleshooting variances, participating in menu development, developing the line cooks, prep cooks, and dishwashers. We are seeking for a dynamic, skilled, and passionate Sous Chef to join our culinary team, a Sous Chef capable in assisting the Executive Chef.
NewCook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefLas Vegas, NVAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewExecutive Sous Chef, Hot Grill & Steak Program 50 Eggs Hospitality GroupExecutive Sous Chef, Hot Grill & Steak ProgramLas Vegas, NVThe brand represents a bold reinterpretation of Japanese tradition through a modern lens—melding centuries-old technique, artistic expression, and a contemporary, seductive design aesthetic. Drawing inspiration from Tokyo's Golden Gai district, WAKUDA fuses intimacy and high energy, sophistication and edge, craftsmanship and innovation.
Sous Chef - Amaya Local Grown, LLCSous Chef - AmayaLas Vegas, NVTrain and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items monitor and hold staff accountable for implementing the changes. • Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.
Sous Chef PR Restaurant Management LLCSous ChefLas Vegas, NVPart timeAs part of the globally recognized Wolfgang Puck Fine Dining Group, our team is committed to creating unforgettable guest experiences while fostering a culture rooted in respect, collaboration, accountability, and growth. Joining CUT means becoming part of a dynamic culinary team where creativity, discipline, and mentorship are valued, and where ambitious hospitality professionals have the opportunity to grow within one of the most respected fine dining organizations in the world.
NewSous Chef - The Mayfair Supper Club - Bellagio MGM Resorts InternationalSous Chef - The Mayfair Supper Club - BellagioLas Vegas, NVLead a talented culinary team with passion and precision, crafting exceptional cuisine while delivering the flawless execution and elevated guest experiences that define every spectacular night. Step into the spotlight as the Sous Chef at The Mayfair Supper Club inside Bellagio, where world-class dining meets unforgettable entertainment.
NewSous Chef - The Corner Store - The Cosmopolitan MGM Resorts InternationalSous Chef - The Corner Store - The CosmopolitanLas Vegas, NVAs Sous Chef at The Cosmopolitan's Corner Store in Las Vegas, you'll help launch one of the most anticipated new dining destinations on the Strip, shaping its culinary identity from day one. Blending creativity, precision, and leadership, you'll inspire a talented kitchen team while delivering exceptional dishes and unforgettable guest experiences.
NewSous Chef Eataly - Park MGM MGM Resorts InternationalSous Chef Eataly - Park MGMLas Vegas, NVCommunicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
NewExecutive Sous Chef - Din Tai Fung - Aria MGM Resorts InternationalExecutive Sous Chef - Din Tai Fung - AriaLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. As the Executive Sous Chef, you'll help lead a dynamic culinary team while delivering the exceptional dining experiences that define the MGM Resorts brand.
NewSous Chef- Las Vegas Suncap TechnologySous Chef- Las VegasLas Vegas, NVThey are looking for a Sous Chef who will raise the bar in their fine dining Latin cuisine Chef driven fine dining restaurant in Las Vegas. Qualified candidates will have 3+ experience in fine dining and high volume environments, with experience in Latin cuisine preferred.
NewSous Chef - Room Service - Aria MGM Resorts InternationalSous Chef - Room Service - AriaLas Vegas, NVStep into a high-impact culinary leadership role as a Sous Chef at ARIA Resort & Casino, where elevated dining, exceptional execution, and unforgettable guest experiences come together. By leading with passion, precision, and a commitment to hospitality, you will help create extraordinary dining experiences and WOW moments that guests will remember long after their visit.
NewExecutive Sous Chef - The Corner Store - The Cosmopolitan MGM Resorts InternationalExecutive Sous Chef - The Corner Store - The CosmopolitanLas Vegas, NVAs Executive Sous Chef at The Corner Store inside The Cosmopolitan Las Vegas, you'll play a pivotal role in launching one of the Strip's most anticipated new dining destinations, helping define its culinary vision from the ground up. This is your opportunity to leave a lasting mark on a landmark opening and help build a restaurant that becomes a must-visit destination in Las Vegas.
NewJob 147760 - Sous Chef - China Poblano Las Vegas, NV Think Food GroupJob 147760 - Sous Chef - China Poblano Las Vegas, NVLas Vegas, NVUnder the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.
NewSous Chef Lettuce Entertain You Enterprises IncSous ChefLas Vegas, NV$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.