Business Growth, Communication Skills, Cook Dishes, Customer Satisfaction, Food Delivery, Food Preparation, Inventory Costs, Leadership, Menu Development, People Management, Safety Standards
LOCATION
Chicago, IL
POSTED
1 day ago
We seek an experienced, creative Client Executive Chef to lead daily lunch services for up to 450 guests, supporting diverse dietary needs and innovative menus across various cuisines.
Responsibilities include menu design, supporting scratch cooking, managing kitchen staff, overseeing inventory and food costs, ensuring quality and safety standards, and collaborating with clients on satisfaction and business growth.
Ideal candidates have 1-3 years of leadership experience in high-end kitchens, strong communication skills, and a passion for experimenting with ingredients.
Benefits include competitive salary ($85,000-$115,000), health insurance, 401(k), unlimited PTO, meal perks, and opportunities for growth within a dynamic startup environment.
Work is based in a commercial kitchen and client offices, requiring physical ability to lift, stand, and reach.
This full-time role offers weekday shifts, with an emphasis on creativity, leadership, and client engagement to deliver exceptional food experiences.