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Cocktail Server -On Call
Destination by Hyatt
The Carolina Inn
US - NC - Chapel Hill
Bars/Restaurants/Outlets
Hourly/Entry Level Employee
On-call/Casual
7.25 Hourly US Dollar (USD) pay basis
Req ID: CHA005954
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Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Our Cocktail and Table‑Service Servers are responsible for presenting and submitting guest beverage and dining selections with professionalism, accuracy, and genuine hospitality.
In this role, the ideal candidate will demonstrate strong menu and beverage knowledge, confidently recommend items from our curated selection of libations, and deliver polished waiter‑level service throughout the dining experience. This includes greeting guests, taking detailed orders, pacing courses, delivering food and beverages, and maintaining an elevated table environment. Servers engage in warm, casual conversation while ensuring the setting remains attractive, organized, and aligned with Hyatt's service standards. Their style, attentiveness, and service attributes are essential to creating a memorable guest experience.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.
We offer excellent benefits:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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Qualifications
Motivated, self‑starting personality with the ability to anticipate guest needs
1 year of casual to fine‑dining service experience including cocktail service, waiter duties, and full table service
Excellent multitasking and customer service skills; able to complete all compliance trainings in a timely manner
Strong waiter and table‑service skills including:
Greeting and seating guests when needed
Taking accurate food and beverage orders
Course pacing and coordination with kitchen and bar
Proper table marking, resetting, and maintaining table standards
Delivering food and beverages with accuracy and allergen awareness
Knowledge of fine‑dining etiquette and steps of service
Ability to manage multiple tables and prioritize guest needs
Knowledge of cocktail recipes, spirits, wine, beer, and alternatives for guests with allergies or special requests
Experience with POS and credit‑card systems
Cash‑handling accuracy and accountability
Flexible schedule including weekends and holidays
Pay rate: $7.25/hour plus tips
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