Overnight Cellar Operator - Oskar Blues Brewery Squatters Pub and BeersOvernight Cellar Operator - Oskar Blues BreweryBrevard, NCExpected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Cellar Manager - Oskar Blues Brewery Squatters Pub and BeersCellar Manager - Oskar Blues BreweryBrevard, NC$55,000–$79,000 / yearExpected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Packaging Operator - Oskar Blues Brewery Squatters Pub and BeersPackaging Operator - Oskar Blues BreweryBrevard, NCExpected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Overnight Packaging Lead - Oskar Blues Brewery Squatters Pub and BeersOvernight Packaging Lead - Oskar Blues BreweryBrevard, NCExpected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Lab Manager - Oskar Blues Brewery Squatters Pub and BeersLab Manager - Oskar Blues BreweryBrevard, NC$55,000–$79,000 / yearExpected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
NewLine Cook (Full-Time) - Oskar Blues Brewery Squatters Pub and BeersLine Cook (Full-Time) - Oskar Blues BreweryBrevard, NC$18–$19.50 / hourExpected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Cellar Manager - Oskar Blues Brewery Squatters Craft BeerCellar Manager - Oskar Blues Brewerybrevard, NC$55,000–$79,000 / yearExpected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Overnight Cellar Operator - Oskar Blues Brewery Squatters Craft BeerOvernight Cellar Operator - Oskar Blues BreweryBrevard, NCPosition Snapshot Employment Type: Full Time Job Type: Non-Exempt Pay Type: Hourly Supervisor: Cellar Manager (or Operations Manager, if applicable) Manages Others: No Minimum Education: High School Diploma, GED, or equivalent Minimum Certification: N/A Minimum Experience: N/A Age Requirement: 21 years or older Required Travel: 0% Driving Requirements: No Tools & Equipment Used: Brewery equipment, Pallet Jack, Forklift, Scissor Lift Diversity Statement: Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. Requirements Required Knowledge, Skills, and Abilities Ability to demonstrate reliability, punctuality, and ability to multi-task Ability to communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety.
NewLine Cook (full-time) - Oskar Blues Brewery Squatters Craft BeerLine Cook (full-time) - Oskar Blues Brewerybrevard, NC$18–$19.50 / hourExpected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Lab Manager - Oskar Blues Brewery Squatters Craft BeerLab Manager - Oskar Blues Brewerybrevard, NC$55,000–$79,000 / yearExpected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Brewing I Anheuser-BuschBrewing ICandler, NCFrom our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
NewEntry Level Draft Beer Line Technician- Durham CBG Draft ServicesEntry Level Draft Beer Line Technician- DurhamDURHAM, NC$15–$16 / hourAs a Draft Beer Line Technician, you'll travel to bars, restaurants, breweries, and entertainment venues throughout the Triangle, helping ensure every pint is served exactly as the brewer intended. CBG Draft Services is one of North Carolina’s leading draft beer service companies, partnering with breweries, distributors, restaurants, bars, and entertainment venues.
Beer Den Master Lowes FoodsBeer Den MasterBolivia, North CarolinaFull timeOverview: To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. This includes managing displays and working with distributors/wholesalers to ensure proper inventories both on the shelf and in the back room.
NewBeer Den Master Lowes Foods, LLCBeer Den MasterNCTo grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. This includes managing displays and working with distributors/wholesalers to ensure proper inventories both on the shelf and in the back room.
Bar Back / Busser - Charlotte's South End Monday Night BrewingBar Back / Busser - Charlotte's South EndCharlotte, NCIn our foureenth year of operation, we are proud to produce a vast portfolio— spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs. Rated by our employees as one of the Atlanta Journal Constitution's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.
NewPizzaiolo / Line Cook - Charlotte's South End Monday Night BrewingPizzaiolo / Line Cook - Charlotte's South EndCharlotte, NC$17–$22 / hourIn our twelfth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.