General Manager / Front of House Manager Pizzeria di TerritorioGeneral Manager / Front of House ManagerRaleigh, NC$60,000–$75,000 / yearWe are a brick oven concept rooted in authentic regional Italian culinary traditions terroir-driven ingredients, DOP-certified products, slow-fermented doughs, and genuine Italian hospitality. Alongside the pizzeria, the space also houses Stoccaggio an intimate evenings-only speakeasy pouring elevated craft cocktails and Italian wine alongside upscale small plates.
New0147 - Food Safety Team Member - General Labor (Night) Fortrex0147 - Food Safety Team Member - General Labor (Night)Wilksboro, NCFortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.
New1049 - Food Safety Team Member - General Labor (Night) Fortrex1049 - Food Safety Team Member - General Labor (Night)Burgaw, NCFortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.
Restaurant Manager NADC Burger: CharlotteRestaurant ManagerCharlotte, NC$67,500–$72,000 / yearNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin-starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar . Management functions include purchasing, inventory control, beverage, and labor control.
Pizza Maker and Line Cooks (ServSafe) Experienced Bright Penny BrewingPizza Maker and Line Cooks (ServSafe) ExperiencedMebane, NC$14–$18 / hourBright Penny Brewing is seeking experienced Pizza Makers and Line Cooks who take pride in their craft and are committed to delivering exceptional food alongside our craft beverages. Our kitchen is the heart of our operation, and we're looking for team members who care deeply about the work they do and want to build a meaningful career with us.
NewServer High HamptonServerCashiers, NC$17–$25 / hourRestaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary. Verbally provides an accurate description of various menu items and courses to Guests.
NewFolder Gluer Operator - Bobst Talent Guide USAFolder Gluer Operator - BobstCharlotte, NC$25–$40 / hourWe are currently adding new shifts, installing additional equipment, and hiring both experienced Folder/Gluer Operators and mechanically inclined individuals eager to build a long-term career in packaging manufacturing. This position reports directly to the Converting Manager and plays a key role in producing premium folding carton packaging for nationally recognized brands across food & beverage, pharmaceutical, industrial, retail, and consumer packaging markets.
Senior Corporate Account Manager - Food and Beverage (Food Processing) Solenis LLCSenior Corporate Account Manager - Food and Beverage (Food Processing)NC$117,510–$172,337 / yearThe company's product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, cleaners, disinfectants, and state-of-the-art monitoring, control and delivery systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.
Food and Beverage Manager Schulte Hospitality Group IncFood and Beverage ManagerChapel Hill, NCSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Food and Beverage Manager The Bradley GroupFood and Beverage ManagerDenton, NC$22–$25 / hourguidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Job Summary: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established.
Food and Beverage Manager MaeLynn Inc.Food and Beverage ManagerPembroke, NCPart timeIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Food and Beverage Manager Sage Hospitality Resources LLCFood and Beverage ManagerCharlotte, NCManage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Food and Beverage Manager Fumée Kitchen & CocktailsFood and Beverage ManagerCharlotte, NCFull timeWe are seeking an experienced Food and Beverage Manager to join our team at Fumée Kitchen & Cocktails. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience.
Food And Beverage Manager Drury HotelsFood And Beverage ManagerGreenville, NCAs part of Drury Hotels' Operations Leadership Team, you will: Provide leadership and oversight of all Food & Beverage operations, including our complimentary hot breakfast, 5:30 Kickback, and Kitchen+ Bar. Minimum of one year of leadership or supervisory experience with demonstrated success in Food & Beverage, restaurant, hospitality, or hotel operations.
Food and Beverage Manager Millennium DurhamFood and Beverage ManagerDurham, North CarolinaAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". With over 300 guest rooms, expansive meeting and event space, and amenities designed for both business and leisure travelers, the hotel serves as a hub for corporate guests, university visitors, and group business.
Food and Beverage Manager Sage HospitalityFood and Beverage ManagerCharlotte, North CarolinaFull timeResponsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Food and Beverage Manager Millennium Hotels and ResortsFood and Beverage ManagerDurham, NCAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". With over 300 guest rooms, expansive meeting and event space, and amenities designed for both business and leisure travelers, the hotel serves as a hub for corporate guests, university visitors, and group business.
Food & Beverage Manager - Homewood Suites Charlotte Uptown 1st Ward - **New Hotel** HW Charlotte 1st WardFood & Beverage Manager - Homewood Suites Charlotte Uptown 1st Ward - **New Hotel**Charlotte, NC$52,655–$65,819 / yearPart timeResponsibilities: · Achieve marketing, sales, profitability, and quality service goals for the bar/restaurant & Banquets by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Food & Beverage Manager - Homewood Suites Charlotte Uptown 1st Ward - **New Hotel** Concord Hospitality Enterprises CoFood & Beverage Manager - Homewood Suites Charlotte Uptown 1st Ward - **New Hotel**Charlotte, NC$52,655–$65,819 / yearResponsibilities: Achieve marketing, sales, profitability, and quality service goals for the bar/restaurant & Banquets by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Food & Beverage Manager - Homewood Suites Charlotte Uptown 1St Ward - **New Hotel** Concord HospitalityFood & Beverage Manager - Homewood Suites Charlotte Uptown 1St Ward - **New Hotel**Charlotte, NC$52,655–$65,819 / yearResponsibilities: Achieve marketing, sales, profitability, and quality service goals for the bar/restaurant & Banquets by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.