Our primary goal is to recognize and appreciate the fact that each individual guest is the most important person in the world while dining at the Angus Barn. Our Cocktail Servers are a vital link in providing our guests with a memorable dining experience exceeding expectations. It is essential that each Team Member has a pleasant personality and smile; even temperament and enjoys working with the public; have good grooming and hygiene habits; and is efficient and accurate when performing their duties. A Cocktail Server must be willing to be trained in an approximate 3-week training program. A Cocktail Server serves alcoholic beverages and must enforce the guidelines of the State of North Carolina and the Angus Barn to prevent any liability. Each server will be trained regarding responsible alcohol service. A Cocktail Server must occasionally be able to report to work earlier than usual. (i.e. recycling pick-up, inventory, menu changes, wine classes, luncheons, private functions, general cleaning days, staff meetings and/or ‘All Hands on Deck Days’) A Cocktail Server carries a tray that at times may weigh approximately 30 – 50 lbs. on their shoulder. Cocktail Staff procure orders from the kitchen, which may include the use of one flight of stairs. |