Cook 1 (State Farm Stadium Culinary)

DRIVE TO PERFORM. WORK POSITIVELY TOGETHER. CRAFT WITH PASSION. 

At Craft Culinary Concepts, we don’t just serve food and beverages, we create experiences that bring people together. From the energy of State Farm Stadium to the moments that happen within it, we proudly serve and our team plays a part in moments people remember. A global entertainment destination and home to the Arizona Cardinals, our team helps bring world-class sporting events, concerts, and experiences to life. 

We’re looking for people who bring a drive to perform, work positively together, and craft with passion. People who communicate effectively, own the outcome, value every voice, and care about delivering exceptional experiences. We do what is right, own the outcome, and we are in this together. Whether you’re welcoming a guest, creating an exceptional culinary experience, leading a team, or working behind the scenes, your work matters. 

Bring your talent. Bring your perspective. Bring your passion. We’ll bring the opportunity to craft something great together.

​ Cook I 

This part-time, event-based position is responsible for preparing and cooking premium food items that result in high quality of taste and appearance according to menus/BEO’s, while keeping the guest experience at the heart of everything we do. As a Cook I, which requires greater experience and knowledge of all things culinary, you will help guide, direct and grow Cook II/Cook III/Prep Cooks 

ESSENTIAL RESPONSIBILITIES: 

• Observe and practice all established health and sanitation procedures. 

• Ensure all food products are prepared, held and served at correct temperatures. 

• Ensure the proper rotation, labeling and dating of all products. 

• Always use the proper utensils and portions. 

• Keep work area clean, sanitized, and organized. 

• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets. 

• Coordinate menus/BEO’s to ensure they are cooked timely, in correct vessels and with accuracy 

• Assist with re-stocking of food items, FIFO, correctly label and date as needed. 

• Assist with receiving and stocking deliveries as needed 

• Assist other positions when needed. 

• Perform all opening and closing procedures and cleaning 

• May be assigned to work multiple stations throughout the shift. 

• Complete food time & temperature as logs. 

• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas. 

• Ensure compliance with all applicable health and safety regulations. 

• Perform other related duties, tasks and responsibilities as required from time to time.  

QUALIFICATIONS/SKILLS: 

Requirements: 

• 2 years experience in premium food preparation in a fast-paced/high volume environment. 

• Superior knife skills and knowledge of kitchen equipment. 

• Must be able to interact verbally and listen attentively to co-workers and supervisors. 

• Ability to follow written, oral direction, prep lists and timelines. 

• Ability to work under pressure and independently. 

• Must have valid Maricopa County Food Handler’s Card or equivalent. 

• Must have ability and desire to report to work on time as scheduled in an event driven team environment. 

OTHER REQUIREMENTS: 

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays as driven by events.