Cook 2- Americana Kitchen

Loews Hotels

Miami, FL

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JOB DETAILS

SKILLS

Cook Dishes, Culinary Training, Customer Experience, Emergency Procedures, English Language, Finance, Food Services, Government Standards, High School Diploma, Hospitality and Tourism, Insurance, Lift/Move 50 Pounds, Plating Processes, Portion Control, Raw Food, Receiving Inspection, Recycling, Refrigeration, Regulations, Restaurant, Retail, Safety Compliance, Safety Process, Safety/Work Safety, Sanitation, Team Player, Time Management, Training/Teaching, Tuition Reimbursement, Waitressing

LOCATION

Miami, FL

POSTED

Today

Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more. Located just four blocks from the Gables' iconic Miracle Mile, thehotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.What We Offer:* Competitive health & wellness benefits, 401(k) & company match* Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement* Training & Development opportunities, career growth* Tuition Reimbursement* Pet Insurance* Team Member Hotel Rates, other discounts, perks and moreJob Specific* Sets up and organizes work area with all necessary supplies and equipment* Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used* Prepares and stores raw food products properly* Follows standardized recipes in the preparation and cooking of menu items* Adheres to established portion control guidelines, minimizes waste* Plates cold foods according to established plating/presentation guidelines* Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service* Ensures that a quality product is prepared and served in a timely manner* Follows all Governmental Food Sanitation Standards at all times* Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently* Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations* Notifies Supervisor of and equipment malfunction or safety hazard immediately* Provides Steward with timely notification of need for clean dishes, pots, pans etc.* Returns cooking utensils to pot wash area, informs Steward of any HOT items* Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift* Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift* Other duties as assignedGeneral* Promotes and applies teamwork skills at all times* Notifies appropriate individual promptly and fully of problems and/or areas of concern* Is polite, friendly, and helpful to guests, management and fellow employees* Executes emergency procedures in accordance with hotel standards* Complies with required safety regulations and procedures* Attends appropriate hotel meetings and training sessions* Maintains cleanliness and excellent condition of equipment and work area* Complies with hotel standards, policies and rules* Recycles whenever possible* Remains current with hotel information and changes* Complies with hotel uniform and grooming standardsQualifications* High School Diploma, or its equivalent* Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent* Thorough knowledge and understanding of Food Service Sanitation Standards* Thorough knowledge and understanding of standard kitchen equipment and its use* Ability to stand, stoop, bend; lift and carry up to 50 pounds* Ability to read, write and speak English* Ability to work flexible schedule to include weekends and holidays

About the Company

Loews Hotels

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Cook 2- Americana Kitchen

Loews Hotels

Miami, FL

About the Company

Loews Hotels

Resume Resources

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