Cook Dishes, Detail Oriented, Diversity, Hospitality and Tourism, Ingredient Preparation, Portion Control, Problem Solving Skills, QoS (Quality of Service), Time Management
LOCATION
New Orleans, LA
POSTED
1 day ago
We're here to add something unique to the social landscape of New Orleans.
Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will weachieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.
Cook 2 / Prep Cook
Classification: Hourly / Non-Exempt
Typical Experience: 1-4 years
Reports To: Prep Supervisor, Chef de Tournant, or Sous Chef
Primary Focus: Independently work multiple stations, support prep and service, and begin taking ownership of portions of the kitchen.
Core Responsibilities:
Can independently work at least 2 stations
Completes prep, setup, service, breakdown, and cleaning with minimal supervision
Prepares ingredients, sauces, and components to recipe specifications
Checks and rotates walk-in and dry storage items daily
Assists with events, banquets, and high-volume service
Supports newer cooks and answers basic questions
Communicates shortages, spoilage, low pars, and prep concerns
Owns one meaningful area of responsibility in the kitchen