Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We currently have a kitchen opportunity in Baton Rouge.
We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results.
We're seeking passionate individuals to join our team and contribute to our unique guest experiences and thriving business models.
Your success is our success—we invite you to be a part of it.
We are looking for an experienced line cook, sous chef, or kitchen lead to join our team!
You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
- Previous experience as a restaurant cook is preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Complete our short application today!
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
OnePack Hospitality Group (OPHG)
OPHG is a seasoned hospitality leader in the New Orleans area and beyond. OPHG owns, operates, manages, and develops multiple restaurant concepts.
As a local independent restaurant owner, we pride ourselves on providing a best-in-class employee and team member culture that succeeds when you do. As an operator, proven, efficient systems and processes aligned with accountability yield results. As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment.
As a restaurant and concept developer, it’s fun blending a unique guest experience with an appropriate business model and execution standard to create magic.
We look forward to your contribution. We appreciate the opportunity to participate in your success.