Assistant Kitchen Manager GDCAssistant Kitchen ManagerBaton Rouge, LouisianaWe are seeking an Assistant Kitchen Manager to support back-of-house operations at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. This is a hands-on culinary role in a full-service, scratch-kitchen environment, working alongside the Kitchen Manager to run production and service.
Service Manager/ Kitchen Manager Baton Rouge Market Zea Rotisserie and Bar/Taste Buds ManagementService Manager/ Kitchen Manager Baton Rouge MarketBaton Rouge, LAWhile this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments). Required Experience: WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.
Kitchen Manager | Growing restaurant group! #ZNJ 3606734 Superior Talent SourceKitchen Manager | Growing restaurant group! #ZNJ 3606734Baton Rouge, LouisianaAs the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
Kitchen Manager Golden Corral Buffet RestaurantsKitchen ManagerBaton Rouge, LouisianaSuccess in this role comes from a passion for great food, strong leadership, attention to detail, and a commitment to food safety, cleanliness, efficiency, and team development. Every day presents an opportunity to inspire a team, create memorable guest experiences, and drive restaurant success.
Kitchen Manager Mike Anderson's Hospitality GroupKitchen ManagerGonzales, Louisiana$55,000–$60,000 / yearOur entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. Our Vision: To be the greatest experience for both the team and our guests Mike Anderson’s Seafood – Gonzales is actively looking to “hook” a Kitchen Manager for immediate hire.
Kitchen Manager GDCKitchen ManagerBaton Rouge, LouisianaWe are seeking an experienced Kitchen Manager to lead back-of-house operations for a well-established, locally owned full-service restaurant group with multiple locations across Louisiana. This is a hands-on culinary leadership role in a high-volume, scratch-kitchen environment known for regional Cajun and Creole cuisine and a loyal local guest following.
Restaurant Senior Kitchen Manager - Full Service - Baton Rogue, LA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Baton Rogue, LABaton Rouge, Louisiana$65,000–$75,000 / yearAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Leader and Manager OnePack HospitalityKitchen Leader and ManagerBaton Rouge, LAFull timeYou will partner with the General Manager to lead daily kitchen operations, deliver consistent service, control costs, maintain a safe, organized workplace, and help every team member grow. We offer the opportunity to grow within an independent hospitality group that values strong systems, accountability, creativity, and genuine hospitality—for our guests and our team members alike.
NewPART TIME - Kitchen Sales and Design Specialist Cabinets To Go LLCPART TIME - Kitchen Sales and Design SpecialistBaton Rouge, LAJoin Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.
NewCommercial Kitchen Refrigeration Technician NextechCommercial Kitchen Refrigeration TechnicianBaton Rouge, Louisiana$27 / hourTravels to job sites in assigned service area and works with assigned Dispatcher(s) to ensure schedule is maintained and delays are properly communicated to customers. Diagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client.
Weekend Kitchen Supervisor Particular Council of St. Vincent de Paul of Baton Rouge, LouisianaWeekend Kitchen SupervisorBaton Rouge, LAPart timeProvide day-to-day direction and support to the Kitchen Support Technician, Dining Room Technician, and volunteers working weekend shifts. You will guide kitchen and dining-room staff and volunteers, support meal production and service, maintain a clean and safe environment, and help carry out the mission of St.
Restaurant Manager Raising Cane'sRestaurant ManagerBaton Rouge, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Manager (3060) - 40017 HWY 42 Suite D Domino's Pizza IncAssistant Manager (3060) - 40017 HWY 42 Suite DPrairieville, LARPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana. This role is responsible for running shifts, delivering exceptional customer service, supporting store goals, and leading Team Members on shift.
Shift Manager Off the Hook RestaurantsShift ManagerZachary, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner.
NewGeneral Manager Chicken Salad ChickGeneral ManagerDenham Springs, LA$45,000General Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerBaton Rouge, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Manager Chicken Salad ChickAssistant ManagerDenham Springs, LouisianaAssistant Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Current Certificate showing completion of the Foodguard Servsafe or Learn2Serve Management course OR be able to complete the course prior to starting work.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerDenham Springs, LADirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Service Manager GDCRestaurant Service ManagerBaton Rouge, LouisianaWe are seeking an experienced Restaurant Service Manager to join the front-of-house leadership team at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. The ideal candidate has front-of-house management experience in full-service dining and is passionate about coaching a service team.
Front of House Manager Mike Anderson's Hospitality GroupFront of House ManagerGonzales, LAFull timeKey priorities for the Front of House Manager are living true to our vision, championing Mike Anderson’s culture and brand, maintaining excellence in both guests and team member experiences. The FHM leads and manages our Front of House and Events Service Teams and oversees all restaurant operations (except kitchen).