Cook

• The cook will prepare and cook food, uphold health and safety standards, and track inventory. 
• Ensure all menus are followed, and food is prepared properly and served on time. 
• Maintain safe and sanitary conditions in the kitchen, dining room, and all related storage areas. 
• Ensure all personnel understand the need for personal hygiene. 
• Always enforce the dress code and rules of the kitchen.

For more than 100 years, The Salvation Army has operated rehabilitation facilities across the country that provide help and hope to individuals with a variety of problems, including issues relating to substance abuse. Our charitable residential programs offer spiritual, emotional, and social assistance in an environment designed to help participants live healthy, fulfilling lives.